| Serial Number | 90375806 |
| Word Mark | SOVOS BRANDS |
| Filing Date | Friday, December 11, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, April 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 15, 2022 |
| Goods and Services | A house mark for a full line of food products, namely, frozen yoghurt, frozen yoghurt confections, frozen confections, frozen confections, namely, yoghurt pops, frozen yoghurt sandwiches, desserts, namely, dessert puddings, dessert mousse, frozen dessert consisting of fruit and cream or cream substitutes, and frozen yoghurt desserts, refrigerated desserts, namely, cheesecake bites, cereal-based snack bars, granola-based snack bars, high-protein cereal bars, parfaits, puddings, crème brûlée, cheesecakes, cheesecake bites, desserts, namely, chocolate covered bakery desserts, cremes, namely, creme caramel, gelato, tiramisu, cookies, cakes, biscuits, cookies, brownies, muffins, scones, frozen breakfast sandwiches, ice cream, strudel pastries, bakery mixes, cookie mixes, pastries, frozen pastries, frozen appetizers consisting primarily of cornmeal, frozen grain and bread-based appetizers, frozen bread, pancakes, pancake mixes, waffle mixes, waffles, frozen waffles, mixes for bakery goods, cake mixes, brownie mixes, muffin mixes, frosting, bread mixes, baked goods, namely, cookies, muffins, cakes, cupcakes, and donuts, pancake syrup, table syrup, syrup for flavoring foods or beverages, refrigerated baking dough, refrigerated batter for rolls, sauces, marinades, salad dressings, pasta, dry pasta, vinegar, flavoured vinegar, balsamic vinegar, vinaigrettes, wine vinegar, refrigerated pre-packaged entrees consisting primarily of pasta, frozen pre-packaged entrees consisting primarily of pasta, refrigerated pasta, pasta sauce, pasta salads, pre-prepared pastas, pre-prepared refrigerated pastas, and salads consisting primarily of pasta, prepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables |
| Goods and Services | A house mark for a full line of food products, namely, milk, yoghurt, yoghurt drinks, beverages made with yoghurt, dairy-based beverages, yoghurts containing grains, fruits and/or nuts, non-dairy yoghurt, non-dairy drinkable yoghurt, non-dairy yoghurt beverages, milk substitute-based yoghurt, milk substitute-based drinkable yoghurt, milk substitute-based yoghurt beverages, non-dairy yoghurt substitute, plant-based yoghurt substitute, non-dairy yoghurt alternative, plant-based yoghurt alternative, gluten free yoghurt containing probiotics, seed-based snack bars, nut-based snack bars, fruit and nut based snack bars, creme fraiche, olive oils for food, edible oils, processed vegetables, packaged entrees consisting primarily of meat, fish, poultry or vegetables, refrigerated pre-packaged entrees consisting primarily of seafood, meat, fish, poultry, or vegetables, frozen pre-packaged entrees consisting primarily of seafood, meat, fish, poultry, or vegetables, charcuterie, cheese, and soup, frozen appetizers consisting primarily of chicken, or seafood |
| NOT AVAILABLE | "BRANDS" |
| Goods and Services | A house mark for a full line of food products, namely, smoothies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | Sovos Brands Intermediate, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Berkeley, US 94710 |
| Party Name | Sovos Brands Intermediate, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Berkeley, US 94710 |
| Event Date | Event Description |
| Tuesday, December 15, 2020 | NEW APPLICATION ENTERED |
| Friday, February 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 28, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, May 28, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, May 28, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 6, 2021 | ASSIGNED TO LIE |
| Monday, December 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 12, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 15, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 10, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 10, 2022 | SOU EXTENSION 1 FILED |
| Monday, October 10, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 12, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 12, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, April 12, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, April 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 6, 2023 | SOU EXTENSION 3 FILED |
| Friday, October 6, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, October 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 12, 2024 | SOU EXTENSION 4 FILED |
| Friday, April 12, 2024 | SOU EXTENSION 4 GRANTED |
| Saturday, April 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |