SOVOS BRANDS Trademark

Trademark Overview


On Wednesday, February 1, 2017, a trademark application was filed for SOVOS BRANDS with the United States Patent and Trademark Office. The USPTO has given the SOVOS BRANDS trademark a serial number of 87320942. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 1, 2021. This trademark is owned by Sovos Brands Intermediate, Inc.. The SOVOS BRANDS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Protein dietary supplements in the form of snack bars; nutritional supplements

Albumen for culinary purposes; seaweed extracts for food; unflavored and unsweetened gelatin; edible fats; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter; white of eggs; black pudding; blood sausage; broth; bouillon; preparations for making bouillon; caviar; fruit, preserved; charcuterie; potato crisps; potato chips; sauerkraut; coconut, desiccated; rape oil for food; colza oil for food; broth concentrates; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cream being dairy products; cheese; crystallized fruits; frosted fruits; chicken, meat, and fish croquettes; crustaceans, not live; dried dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies; fruit pulp; meat; fish, not live; jellies for food; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; herrings, not live; lobsters, not live; maize oil for food;...

Seaweed condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; infusions, not medicinal, namely, herbal infusions, tea for infusions; coffee flavouring syrup used in making food beverages; coffee flavoring syrup used in making food beverages; aromatic preparations for food, namely, spices and seasonings; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; capers; caramels candy; curry spice; cereal preparations, namely, breakfast cereal, cereal bars, and cereal based snack food; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves powder spice; condiments, namely, mayonnaise, soy sauce, relish, hot sauce, mustard, gochujang red chi...

Non-alcoholic fruit extracts used in the preparations of beverages; beer; ginger beer; ginger ale; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; preparations for making beverages, namely, fruit drinks and soft drinks; essences for making non-alcoholic beverages; fruit juices; fruit juice; syrups for beverages; waters beverages; lithia water; mineral water beverages; seltzer water; table waters; must; lemonades; extracts of hops for making beer; vegetable juices beverages; syrups for lemonade; essences used in the preparation for making liqueurs; malt wort; grape must, unfermented; orgeat syrup for making beverages; soda water; sherbets beverages; sorbets beverages; tomato juice beverage; non-alcoholic beverages, namely, fruit drinks, vegetable drinks, soft drinks, and water beverages; powders for effervescing beverages, namely, for making soft drinks; aerated water; sarsaparilla non- alcoholic beverage; aperitifs, non-alcoholic; cocktails, non-alcoholic; fr...
sovos brands

General Information


Serial Number87320942
Word MarkSOVOS BRANDS
Filing DateWednesday, February 1, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRANDS"
Description of MarkThe mark consists of the stylized words "sovos brands".
Goods and ServicesProtein dietary supplements in the form of snack bars; nutritional supplements
Goods and ServicesAlbumen for culinary purposes; seaweed extracts for food; unflavored and unsweetened gelatin; edible fats; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter; white of eggs; black pudding; blood sausage; broth; bouillon; preparations for making bouillon; caviar; fruit, preserved; charcuterie; potato crisps; potato chips; sauerkraut; coconut, desiccated; rape oil for food; colza oil for food; broth concentrates; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cream being dairy products; cheese; crystallized fruits; frosted fruits; chicken, meat, and fish croquettes; crustaceans, not live; dried dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies; fruit pulp; meat; fish, not live; jellies for food; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; herrings, not live; lobsters, not live; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; oysters, not live; isinglass for food; ham; yolk of eggs; yoghurt; yogurt; vegetable soup preparations; vegetable juices for cooking; meat extracts; kephir milk beverage; kefir milk beverage; kumys milk beverage; koumiss milk beverage; milk beverages, milk predominating; whey; spiny lobsters, not live; bacon; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; nuts, prepared; eggs; powdered eggs; liver pâté; liver pastes; onions, preserved; olives, preserved; olive oil for food; bone oil, edible; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; suet for food; tuna, not live; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fruit peel; alginates for culinary purposes; almonds, ground; peanuts, prepared; mushrooms, preserved; coconut fat; coconut oil for food; beans, preserved; liver; fish-based foodstuffs, namely, preserved fish, tinned fish, smoked fish, processed fish and prepared meals consisting primarily of fish ; fruit chips; clams, not live; fruit preserved in alcohol; pollen prepared as foodstuff; prawns, not live; fish, preserved; meat, preserved; shrimps, not live; snail eggs for consumption; tofu; whipped cream; pork; edible birds' nests; fish, tinned; fruits, tinned; meat, tinned; potato fritters; salted fish; sea-cucumbers, not live; silkworm chrysalis for human consumption; vegetables, tinned; potato flakes; apple purée; cranberry sauce compote; tahini sesame seed paste; hummus chickpea paste; toasted laver; fruit-based snack food; curd; kimchi fermented vegetable dish; soya milk; milk shakes; ajvar preserved peppers; sunflower seeds, prepared; fish mousses; non-alcoholic eggnog; vegetable mousses; fish roe, prepared; seeds, prepared for human consumption, not being seasonings or flavorings; aloe vera prepared for human consumption; preserved garlic; albumin milk; protein milk; linseed oil for culinary purposes; flaxseed oil for culinary purposes; low-fat potato crisps; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana sour cream; ryazhenka fermented baked milk; prostokvasha soured milk; tomato paste; vegetable marrow paste; aubergine paste; eggplant paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokes, preserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi Korean beef dish; candied nuts; flavoured nuts; flavored nuts; hazelnuts, prepared; berries, preserved; guacamole mashed avocado; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; lyophilized meat; lyophilised meat; oat milk; vegetable-based cream; freeze-dried vegetables; lyophilized vegetables; lyophilised vegetables; extra virgin olive oil for food; galbi grilled meat dish; escamoles edible ant larvae, prepared; edible insects, not live; sweet corn, processed; nut-based spreads; potato-based dumplings; hot dog sausages; corn dogs; soya bean oil for food; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casings, natural or artificial; frozen prepared entrees consisting primarily of meat or vegetables; sausage casing
Goods and ServicesSeaweed condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; infusions, not medicinal, namely, herbal infusions, tea for infusions; coffee flavouring syrup used in making food beverages; coffee flavoring syrup used in making food beverages; aromatic preparations for food, namely, spices and seasonings; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; capers; caramels candy; curry spice; cereal preparations, namely, breakfast cereal, cereal bars, and cereal based snack food; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves powder spice; condiments, namely, mayonnaise, soy sauce, relish, hot sauce, mustard, gochujang red chili paste, fish sauce, ketchup, tartar sauce, hoisin sauce, prepared wasabi, chutney, vinegars, miso sauce, aioli sauce, salsas, sriracha hot chili sauce, oyster sauce, barbecue sauce, and Worcestershire sauce; frozen confectionery; sugar confectionery, namely, candy and chocolate confections; corn flakes; maize flakes; popcorn; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; meal, namely, bean meal, maize meal, mustard meal, barley meal, and corn meal; flour; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, namely, fermented hot pepper paste; fondants confectionery; petits fours cakes; sugar; flavourings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder used to make cakes and cake mixes; cake batter; cake dough; ginger spice; starch based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten additives prepared as foodstuff; groats for human food; vinegar; ketchup sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; food leavening agents; yeast; macaroons pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; maltose for food; molasses for food; golden syrup; mint for confectionery, namely, candy mints; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; non-medicated lozenges confectionery; pastilles confectionery; pastries; petit-beurre biscuits; bread rolls; peppers seasonings, namely, pepper paste, red pepper flakes, and pepper spice; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice confectionery; rice; saffron food seasoning; sago; sauces being condiments; celery salt; processed semolina; sherbets ices; sorbets confectionary ices; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanillin vanilla substitute for use as a food flavoring; vermicelli noodles; meat pies; pâtés en croûte; meat tenderizers for household purposes; edible ices; powders for making ice cream; almond confectionery in the nature of almond cake; peanut confectionery in the nature of peanut brittle; food flavourings, other than essential oils; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food in the nature of oat bread, rolled oats, oatmeal, husked oat, oat flakes, steel-cut oats,; oat flakes; oatmeal; stick liquorice confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chow-chow condiment; couscous semolina; malt extract for food; malt for human consumption; propolis for food purposes; bee glue for human consumption; relish condiment; royal jelly for food purposes; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies confectionery; muesli; rice cakes; soya sauce; frozen yoghurt confectionery ices; frozen yogurt confectionery ices; chutneys condiments; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; soya bean paste condiment; miso condiment; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; baking soda bicarbonate of soda for cooking purposes; bicarbonate of soda for cooking purposes baking soda; garden herbs, preserved seasonings; noodle-based prepared meals; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for culinary purposes seasoning; flaxseed for culinary purposes seasoning; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki stuffed dumplings; pelmeni dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic condiment; baozi stuffed buns; rice pulp for culinary purposes; jiaozi stuffed dumplings; ramen Japanese noodle-based dish; okonomiyaki Japanese savoury pancakes; okonomiyaki Japanese savory pancakes; batter mixes for okonomiyaki Japanese savoury pancakes; batter mixes for okonomiyaki Japanese savory pancakes; burritos; gimbap Korean rice dish; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup natural sweetener; mirror icing; mirror glaze for baked goods; freeze-dried dishes with main ingredient being rice; lyophilized dishes with main ingredient being rice; lyophilised dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; lyophilized dishes with main ingredient being pasta; lyophilised dishes with main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbap rice mixed with vegetables and beef; onigiri rice balls; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds seasonings; piccalilli; frozen prepared entrees consisting primarily of pasta or rice; buttercream used as icing and filling for cakes; sausages wrapped in dough; flavored, sweetened gelatin
Goods and ServicesNon-alcoholic fruit extracts used in the preparations of beverages; beer; ginger beer; ginger ale; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; preparations for making beverages, namely, fruit drinks and soft drinks; essences for making non-alcoholic beverages; fruit juices; fruit juice; syrups for beverages; waters beverages; lithia water; mineral water beverages; seltzer water; table waters; must; lemonades; extracts of hops for making beer; vegetable juices beverages; syrups for lemonade; essences used in the preparation for making liqueurs; malt wort; grape must, unfermented; orgeat syrup for making beverages; soda water; sherbets beverages; sorbets beverages; tomato juice beverage; non-alcoholic beverages, namely, fruit drinks, vegetable drinks, soft drinks, and water beverages; powders for effervescing beverages, namely, for making soft drinks; aerated water; sarsaparilla non- alcoholic beverage; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; isotonic beverages; cider, non-alcoholic; kvass non-alcoholic beverage; non-alcoholic honey-based beverages; smoothies; aloe vera drinks, non- alcoholic; beer-based cocktails; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages flavored with tea; soft drinks; tomato juice beverage used for cooking

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, February 6, 2017
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 28, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 28, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, September 28, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSovos Brands Intermediate, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Party NameSovos Brands Intermediate, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoston, MA 02109

Trademark Events


Event DateEvent Description
Monday, March 1, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 1, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, July 30, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 30, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 28, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 28, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 28, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 28, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 28, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 14, 2020EXTENSION 5 GRANTED
Tuesday, June 23, 2020EXTENSION 5 FILED
Thursday, July 9, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 23, 2020TEAS EXTENSION RECEIVED
Thursday, January 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 14, 2020EXTENSION 4 GRANTED
Tuesday, January 14, 2020EXTENSION 4 FILED
Tuesday, January 14, 2020TEAS EXTENSION RECEIVED
Thursday, July 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 23, 2019EXTENSION 3 GRANTED
Tuesday, July 23, 2019EXTENSION 3 FILED
Tuesday, July 23, 2019TEAS EXTENSION RECEIVED
Wednesday, January 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 7, 2019EXTENSION 2 GRANTED
Monday, January 7, 2019EXTENSION 2 FILED
Monday, January 7, 2019TEAS EXTENSION RECEIVED
Tuesday, July 24, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 20, 2018EXTENSION 1 GRANTED
Friday, July 20, 2018EXTENSION 1 FILED
Friday, July 20, 2018TEAS EXTENSION RECEIVED
Tuesday, January 23, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 17, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 17, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 17, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 17, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, September 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 1, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 1, 2017NON-FINAL ACTION E-MAILED
Saturday, April 1, 2017NON-FINAL ACTION WRITTEN
Thursday, March 30, 2017ASSIGNED TO EXAMINER
Wednesday, March 8, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, March 2, 2017ASSIGNED TO LIE
Wednesday, February 15, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, February 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 4, 2017NEW APPLICATION ENTERED IN TRAM