| Serial Number | 98492423 |
| Word Mark | SOUTHMICHU |
| Filing Date | Wednesday, April 10, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 7719739 |
| Registration Date | Tuesday, March 11, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 21, 2025 |
| Goods and Services | Coffee; Tea |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 9, 2024 |
| First Use In Commerce Date | Tuesday, April 9, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Dong Da, Ha Noi 10000 VN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Dong Da, Ha Noi 10000 VN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Dong Da, Ha Noi 10000 VN |
| Event Date | Event Description |
| Wednesday, April 10, 2024 | NEW APPLICATION ENTERED |
| Friday, September 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 23, 2024 | ASSIGNED TO EXAMINER |
| Friday, October 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |