SOUTHERNQ BBQ AND CATERING Trademark
Trademark Overview
On Friday, July 29, 2016, a trademark application was filed for SOUTHERNQ BBQ AND CATERING with the United States Patent and Trademark Office. The USPTO has given the SOUTHERNQ BBQ AND CATERING trademark a serial number of 87121725. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 16, 2024. This trademark is owned by Southernq BBQ And Catering. The SOUTHERNQ BBQ AND CATERING trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Barbecue dry rub; Dry spice rub for meats and fish; Sauces
Hats; T-shirts
Restaurant services
General Information
| Serial Number | 87121725 |
| Word Mark | SOUTHERNQ BBQ AND CATERING |
| Filing Date | Friday, July 29, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 16, 2024 |
| Registration Number | 5254376 |
| Registration Date | Tuesday, August 1, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 16, 2017 |
Trademark Statements
| Goods and Services | Barbecue dry rub; Dry spice rub for meats and fish; Sauces |
| Goods and Services | Hats; T-shirts |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "BBQ AND CATERING" |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, April 15, 2009 |
| First Use In Commerce Date | Wednesday, April 15, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 15, 2009 |
| First Use In Commerce Date | Wednesday, April 15, 2009 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 15, 2009 |
| First Use In Commerce Date | Wednesday, April 15, 2009 |
Trademark Owner History
| Party Name | Southernq BBQ And Catering |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77014 |
| Party Name | Southernq BBQ And Catering |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77014 |
| Party Name | Southernq BBQ And Catering |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77014 |
Trademark Events
| Event Date | Event Description |
| Friday, February 16, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 1, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 1, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 18, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, November 18, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 9, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, August 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 2, 2016 | NEW APPLICATION ENTERED |
