Serial Number | 97362706 |
Word Mark | SOUTHERN SWEET |
Filing Date | Thursday, April 14, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 4, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 7, 2023 |
Goods and Services | Barbecue sauce |
Disclaimer with Predetermined Text | "SWEET" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 19, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ford's Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Raleigh, NC 27603 |
Party Name | Ford's Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Raleigh, NC 27603 |
Event Date | Event Description |
Monday, December 4, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 4, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 2, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 27, 2023 | ASSIGNED TO EXAMINER |
Monday, April 18, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Monday, April 18, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, April 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 18, 2022 | NEW APPLICATION ENTERED |