SOUTHERN PHILLY Trademark
Trademark Overview
On Wednesday, March 13, 1996, a trademark application was filed for SOUTHERN PHILLY with the United States Patent and Trademark Office. The USPTO has given the SOUTHERN PHILLY trademark a serial number of 75071996. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, April 30, 1997. This trademark is owned by Southern Foods, Inc.. The SOUTHERN PHILLY trademark is filed in the Meat & Processed Food Products category with the following description:
frozen shaved beef
General Information
Serial Number | 75071996 |
Word Mark | SOUTHERN PHILLY |
Filing Date | Wednesday, March 13, 1996 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Wednesday, April 30, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "SOUTHERN" |
Goods and Services | frozen shaved beef |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Southern Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Greensboro, NC 27410 |
Trademark Events
Event Date | Event Description |
Wednesday, December 18, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, September 30, 2002 | PAPER RECEIVED |
Wednesday, April 30, 1997 | ABANDONMENT - EXPRESS MAILED |
Tuesday, April 1, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 3, 1996 | NON-FINAL ACTION MAILED |
Tuesday, September 24, 1996 | ASSIGNED TO EXAMINER |