SOUTHERN ICE CREAM Trademark
        
        
          Trademark Overview
          
          On Thursday, February 2, 2023, a trademark application was filed for SOUTHERN ICE CREAM with the United States Patent and Trademark Office. The USPTO has given the SOUTHERN ICE CREAM trademark a serial number of 97778718. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, January 9, 2024. This trademark is owned by Southern Ice Cream Corporation. The SOUTHERN ICE CREAM trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Ice cream; Ice cream bars; Ice cream desserts; Ices and ice creams; Frozen confectionery containing ice cream
Ice cream catering services; Ice cream parlors; Providing ice cream via a mobile truck
         
        
          General Information
          
          
          	| Serial Number | 97778718 | 
			| Word Mark | SOUTHERN ICE CREAM | 
            | Filing Date | Thursday, February 2, 2023 | 
			| Status | 645 - FINAL REFUSAL - MAILED | 
			| Status Date | Tuesday, January 9, 2024 | 
            | Registration Number | 0000000 | 
            | Registration Date | NOT AVAILABLE | 
            | Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) | 
            | Published for Opposition Date | NOT AVAILABLE | 
          
         
        
          Trademark Statements
          
		  
            | Goods and Services | Ice cream; Ice cream bars; Ice cream desserts; Ices and ice creams; Frozen confectionery containing ice cream | 
| Description of Mark | The mark consists of the word "SOUTHERN" in a stylized font in the color blue and the words "ICE CREAM" in stylized font in the color teal. | 
| Indication of Colors claimed | The color(s) blue and teal is/are claimed as a feature of the mark. | 
| Goods and Services | Ice cream catering services; Ice cream parlors; Providing ice cream via a mobile truck | 
| Disclaimer with Predetermined Text | "ICE CREAM" | 
          
         
        
          Classification Information
          
		  | International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Tuesday, February 21, 2023 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Wednesday, January 1, 2020 | 
| First Use In Commerce Date | Wednesday, January 1, 2020 | 
| International Class | 043 - Services for providing food and drink; temporary accommodations. | 
| US Class Codes | 100, 101 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Tuesday, February 21, 2023 | 
| Primary Code | 043 | 
| First Use Anywhere Date | Wednesday, January 1, 2020 | 
| First Use In Commerce Date | Wednesday, January 1, 2020 | 
         
        
          Trademark Owner History
          
		  | Party Name | Southern Ice Cream Corporation | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Stafford, TX 77477 | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Tuesday, January 9, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED | 
| Tuesday, January 9, 2024 | FINAL REFUSAL E-MAILED | 
| Tuesday, January 9, 2024 | FINAL REFUSAL  WRITTEN | 
| Tuesday, December 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Tuesday, December 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Tuesday, December 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Friday, November 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Friday, November 3, 2023 | NON-FINAL ACTION E-MAILED | 
| Friday, November 3, 2023 | NON-FINAL ACTION  WRITTEN | 
| Tuesday, October 31, 2023 | ASSIGNED TO EXAMINER | 
| Wednesday, February 22, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED | 
| Tuesday, February 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Tuesday, February 7, 2023 | NEW APPLICATION ENTERED |