SOUTHERN DOUGH BAKING Trademark

Trademark Overview

On Wednesday, March 16, 2022, a trademark application was filed for SOUTHERN DOUGH BAKING with the United States Patent and Trademark Office. The USPTO has given the SOUTHERN DOUGH BAKING trademark a serial number of 97315546. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. This trademark is owned by Hospitality USA Holdings, LLC. The SOUTHERN DOUGH BAKING trademark is filed in the Restaurant & Hotel Services category with the following description:

Pub, bar and restaurant services
southern dough baking

General Information

Serial Number97315546
Word MarkSOUTHERN DOUGH BAKING
Filing DateWednesday, March 16, 2022
Status700 - REGISTERED
Status DateTuesday, January 23, 2024
Registration Number7289920
Registration DateTuesday, January 23, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPub, bar and restaurant services
Disclaimer with Predetermined Text"BAKING"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, March 22, 2022
Primary Code043
First Use Anywhere DateThursday, August 11, 2022
First Use In Commerce DateThursday, August 11, 2022

Trademark Owner History

Party NameHospitality USA Holdings, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKaty, TX 77493
Party NameHospitality USA Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKaty, TX 77493

Trademark Events

Event DateEvent Description
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, September 6, 2023APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, August 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 28, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, August 28, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 28, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, June 3, 2023NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, June 2, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 2, 2023FINAL REFUSAL E-MAILED
Friday, June 2, 2023FINAL REFUSAL WRITTEN
Friday, June 2, 2023USE AMENDMENT ACCEPTED
Tuesday, April 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 17, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 17, 2023NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2022ASSIGNED TO EXAMINER
Friday, September 2, 2022AMENDMENT TO USE PROCESSING COMPLETE
Friday, September 2, 2022USE AMENDMENT FILED
Thursday, September 1, 2022TEAS AMENDMENT OF USE RECEIVED
Monday, April 11, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, April 7, 2022ASSIGNED TO LIE
Tuesday, April 5, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, March 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 19, 2022NEW APPLICATION ENTERED

Related Keywords

baking dough southern services restaurant