Serial Number | 86718118 |
Word Mark | SOUTHEASTERN MEATS PICK 5 FIVE |
Filing Date | Friday, August 7, 2015 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Wednesday, September 28, 2022 |
Registration Number | 5043888 |
Registration Date | Tuesday, September 20, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 5, 2016 |
Description of Mark | The mark consists of a series of concentric circles in black and yellow and the wording "SOUTHEASTERN MEATS" in white with a white five sided star appearing between these words and appear upon a black rectangle. Appearing above the wording "SOUTHEASTERN MEATS" is the head of a steer whose head is in black and white and whose horns are in brown and white, to the left of the head is the brown neck of the steer. Under the wording "SOUTHEASTERN MEATS" appears the wording and numeral "PICK 5 FIVE" with "PICK" and "FIVE" in white and the number "5" in white. To the left and right of the number "5" are two five sided yellow stars. |
Goods and Services | Meat, [ fish, ] and poultry [ and game, ] not live; Meat, frozen |
Pseudo Mark | SOUTHEASTERN MEATS PICK FIVE FIVE |
Indication of Colors claimed | The color(s) black, yellow, white and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SOUTHEASTERN MEATS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 12, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 2015 |
First Use In Commerce Date | Thursday, January 1, 2015 |
Party Name | S.E. Meats Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Birmingham, AL 352031010 |
Party Name | S.E. Meats Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Birmingham, AL 352031010 |
Party Name | S.E. Meats Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Birmingham, AL 352031010 |
Event Date | Event Description |
Wednesday, September 28, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, September 28, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Tuesday, September 20, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Monday, October 11, 2021 | OFFICE ACTION ISSUED POU1 |
Sunday, October 10, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Sunday, October 10, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, September 29, 2021 | TEAS SECTION 8 RECEIVED |
Monday, September 20, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 20, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 16, 2016 | EXAMINER'S AMENDMENT ENTERED |
Monday, May 16, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, May 16, 2016 | EXAMINERS AMENDMENT E-MAILED |
Monday, May 16, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 26, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 26, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 23, 2015 | NON-FINAL ACTION E-MAILED |
Monday, November 23, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, November 19, 2015 | ASSIGNED TO EXAMINER |
Thursday, August 13, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, August 11, 2015 | NEW APPLICATION ENTERED IN TRAM |