SOUTH WORD BRAND Trademark

Trademark Overview


On Wednesday, July 20, 2022, a trademark application was filed for SOUTH WORD BRAND with the United States Patent and Trademark Office. The USPTO has given the SOUTH WORD BRAND trademark a serial number of 97511355. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 7, 2023. This trademark is owned by GUANGDONG NANZ TECHNOLOGY CO., LTD. The SOUTH WORD BRAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candy; Seasonings; Sugar; Barbecue sauce; Brown sugar; Chili seasonings; Golden syrup; Hot sauce; Rock candy; Table syrup

Satay; Fermented bean curd; Processed radishes; Shrimp paste; Vegetables, preserved
south word brand

General Information


Serial Number97511355
Word MarkSOUTH WORD BRAND
Filing DateWednesday, July 20, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 7, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements


Goods and ServicesCandy; Seasonings; Sugar; Barbecue sauce; Brown sugar; Chili seasonings; Golden syrup; Hot sauce; Rock candy; Table syrup
Description of MarkThe mark consists of three Chinese characters arranged in an arch above a circular design comprising a vertical band with barbed elements on either side between two curving lines and below a cross-like element, which forms a stylized rendering of the Chinese character that transliterates to "NAN", centered above the wording "SOUTH WORD BRAND" in stylized type.
Goods and ServicesSatay; Fermented bean curd; Processed radishes; Shrimp paste; Vegetables, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "NAN ZI PAI" and this means "SOUTH WORD BRAND" in English.
Disclaimer with Predetermined Text"BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGUANGDONG NANZ TECHNOLOGY CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDongguan, Guangdong 523000
CN

Party NameGUANGDONG NANZ TECHNOLOGY CO., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDongguan, Guangdong 523000
CN

Trademark Events


Event DateEvent Description
Tuesday, November 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 13, 2023NON-FINAL ACTION E-MAILED
Saturday, May 13, 2023NON-FINAL ACTION WRITTEN
Friday, May 5, 2023ASSIGNED TO EXAMINER
Thursday, August 11, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 23, 2022NEW APPLICATION ENTERED