SOUTH PHILADELPHIA Trademark

Trademark Overview

On Wednesday, October 25, 2006, a trademark application was filed for SOUTH PHILADELPHIA with the United States Patent and Trademark Office. The USPTO has given the SOUTH PHILADELPHIA trademark a serial number of 76668125. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 15, 2018. The SOUTH PHILADELPHIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Meat products, namely, ] sliced beef chip steak [, meat balls, pepperoni, ham, salami, capiocola, roast beef, Italian sausage, hamburger patties, ground beef; poultry products, namely, sliced chicken breast; dairy products, namely, mozzarella cheese, provolone cheese, grated cheese, ricotta cheese, American cheese; condiments, namely, processed olives, pepper strips, processed mushrooms ]

[ Mayonnaise ]
south philadelphia

General Information

Serial Number76668125
Word MarkSOUTH PHILADELPHIA
Filing DateWednesday, October 25, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 15, 2018
Registration Number3374683
Registration DateTuesday, January 29, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2007

Trademark Statements

Amendment to a Registration/Renewal CertificateIn the heading, delete class 30. All goods are deleted, except "sliced beef chip steak" in class 29.
Goods and Services[ Meat products, namely, ] sliced beef chip steak [, meat balls, pepperoni, ham, salami, capiocola, roast beef, Italian sausage, hamburger patties, ground beef; poultry products, namely, sliced chicken breast; dairy products, namely, mozzarella cheese, provolone cheese, grated cheese, ricotta cheese, American cheese; condiments, namely, processed olives, pepper strips, processed mushrooms ]
Goods and Services[ Mayonnaise ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 6, 2006
Primary Code029
First Use Anywhere DateMonday, May 23, 1994
First Use In Commerce DateMonday, May 23, 1994
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeA - Sec. 7(d) - Class(es) in a Multiple Class Registration
Class Status DateMonday, October 24, 2011
Primary Code030
First Use Anywhere DateMonday, May 23, 1994
First Use In Commerce DateMonday, May 23, 1994

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWrightstown, PA 189404114
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTrenton, NJ 08611
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTrenton, NJ 08611

Trademark Events

Event DateEvent Description
Wednesday, April 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 25, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 25, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 25, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 25, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 25, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, March 15, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 15, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 15, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 15, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 1, 2018TEAS SECTION 8 & 9 RECEIVED
Sunday, January 29, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, April 12, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, April 12, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 10, 2013TEAS SECTION 8 & 15 RECEIVED
Monday, January 30, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 3, 2011AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Wednesday, November 2, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 28, 2011TTAB RELEASE CASE TO TRADEMARKS
Friday, October 28, 2011CANCELLATION TERMINATED NO. 999999
Monday, October 24, 2011CANCELLED SEC. 7 - PARTIAL
Thursday, October 20, 2011CANCELLATION DENIED NO. 999999
Thursday, August 25, 2011CANCELLATION INSTITUTED NO. 999999
Monday, August 22, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 18, 2011TEAS SECTION 7 REQUEST RECEIVED
Thursday, August 18, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 18, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 29, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, November 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2007NOTICE OF PUBLICATION
Friday, October 5, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 5, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 4, 2007AMENDMENT FROM APPLICANT ENTERED
Thursday, October 4, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 4, 2007ASSIGNED TO LIE
Monday, August 27, 2007PAPER RECEIVED
Thursday, March 8, 2007NON-FINAL ACTION MAILED
Thursday, March 8, 2007NON-FINAL ACTION WRITTEN
Thursday, March 8, 2007ASSIGNED TO EXAMINER
Friday, November 10, 2006APPLICATION FILING RECEIPT MAILED
Monday, November 6, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

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