| Serial Number | 87248126 |
| Word Mark | SOUTH COAST · BAKING · |
| Filing Date | Friday, November 25, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, July 8, 2024 |
| Registration Number | 5392740 |
| Registration Date | Tuesday, January 30, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2017 |
| Goods and Services | Cookies; cookie dough [ ; brownies; brownie mix; scones ] |
| Goods and Services | [ Baking services, namely, commercial co-manufacturing baking services for convenience store, grocery store and food service channels; custom manufacturing of food products for others; Private label baking services ] |
| Description of Mark | The mark consists of an outline of a cookie with interior dots to resemble chocolate chips and a bite taken out of the upper left quadrant with spots representing crumbs; the cookie set at the top center of a nearly rectangular shape that is peaked at the top and bottom, with the words "SOUTH COAST" inside the shape and the word "BAKING" below the shape and positioned in between two dots. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKING" |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, July 8, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 1, 2017 |
| First Use In Commerce Date | Tuesday, August 1, 2017 |
| Party Name | South Coast Baking, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MINNEAPOLIS, MN 55413 |
| Party Name | South Coast Baking, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92614 |
| Party Name | South Coast Baking, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92614 |
| Event Date | Event Description |
| Wednesday, March 1, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, November 29, 2016 | NEW APPLICATION ENTERED |
| Thursday, December 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 2, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 2, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 2, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 2, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 2, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 25, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 21, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 6, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 6, 2017 | USE AMENDMENT FILED |
| Tuesday, December 19, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 20, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 27, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 28, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 17, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 17, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 8, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, June 8, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, June 8, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 8, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 8, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 21, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 8, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 8, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, July 8, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |