SOUTH BAY ABRAMS Trademark
Trademark Overview
On Wednesday, May 4, 2022, a trademark application was filed for SOUTH BAY ABRAMS with the United States Patent and Trademark Office. The USPTO has given the SOUTH BAY ABRAMS trademark a serial number of 97395652. The federal status of this trademark filing is REGISTERED as of Tuesday, June 27, 2023. This trademark is owned by Rief Enterprises, Inc.. The SOUTH BAY ABRAMS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:
Spices; Spice blends; Seasoning blends; Seasonings; Baked goods, namely, cakes, pies, cookies, and pastries
Manufacturing services for others in the field of private label food
Sausages; Meats
General Information
| Serial Number | 97395652 |
| Word Mark | SOUTH BAY ABRAMS |
| Filing Date | Wednesday, May 4, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7090834 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
Trademark Statements
| Goods and Services | Spices; Spice blends; Seasoning blends; Seasonings; Baked goods, namely, cakes, pies, cookies, and pastries |
| Goods and Services | Manufacturing services for others in the field of private label food |
| Description of Mark | The mark consists of the words "SOUTH BAY ABRAMS" on the front of a butcher block and cleaver. |
| Goods and Services | Sausages; Meats |
| Section 2(f) Limitation Statement | As to "SOUTH BAY" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1970 |
| First Use In Commerce Date | Monday, November 30, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1970 |
| First Use In Commerce Date | Monday, November 30, 1970 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, November 30, 1970 |
| First Use In Commerce Date | Monday, November 30, 1970 |
Trademark Owner History
| Party Name | Rief Enterprises, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92649 |
| Party Name | Rief Enterprises, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92649 |
| Party Name | Rief Enterprises, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntington Beach, CA 92649 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 22, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 10, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 7, 2022 | NEW APPLICATION ENTERED |
