SOUSVICH Trademark

Trademark Overview

On Wednesday, January 31, 2024, a trademark application was filed for SOUSVICH with the United States Patent and Trademark Office. The USPTO has given the SOUSVICH trademark a serial number of 98384615. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 26, 2024. This trademark is owned by Cuisine Solutions, Inc.. The SOUSVICH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

frozen and refrigerated entrees consisting primarily of pasta or rice

frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

food and beverage preparation, restaurant and catering services
sousvich

General Information

Serial Number98384615
Word MarkSOUSVICH
Filing DateWednesday, January 31, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements

Goods and Servicesfrozen and refrigerated entrees consisting primarily of pasta or rice
Goods and Servicesfrozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Servicesfood and beverage preparation, restaurant and catering services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 31, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 31, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events

Event DateEvent Description
Wednesday, January 31, 2024NEW APPLICATION ENTERED
Friday, May 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 26, 2024ASSIGNED TO EXAMINER
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords

sousvich primarily frozen consisting entrees refrigerated preparation beverage services food catering