SOUSVICH Trademark
Trademark Overview
On Wednesday, January 31, 2024, a trademark application was filed for SOUSVICH with the United States Patent and Trademark Office. The USPTO has given the SOUSVICH trademark a serial number of 98384615. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, May 7, 2025. This trademark is owned by Cuisine Solutions, Inc.. The SOUSVICH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
frozen and refrigerated entrees consisting primarily of pasta or rice
frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables
food and beverage preparation, restaurant and catering services
General Information
| Serial Number | 98384615 |
| Word Mark | SOUSVICH |
| Filing Date | Wednesday, January 31, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, May 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 1, 2024 |
Trademark Statements
| Goods and Services | frozen and refrigerated entrees consisting primarily of pasta or rice |
| Goods and Services | frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | food and beverage preparation, restaurant and catering services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 31, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 31, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 31, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Cuisine Solutions, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sterling, VA 20166 |
| Party Name | Cuisine Solutions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sterling, VA 20166 |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 31, 2024 | NEW APPLICATION ENTERED |
| Friday, May 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 26, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 7, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 7, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, May 7, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, May 8, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 26, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
