SOUSVICH Trademark

Trademark Overview

On Wednesday, May 27, 2020, a trademark application was filed for SOUSVICH with the United States Patent and Trademark Office. The USPTO has given the SOUSVICH trademark a serial number of 88935235. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 25, 2024. This trademark is owned by Cuisine Solutions, Inc.. The SOUSVICH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

frozen and refrigerated entrees consisting primarily of pasta or rice

frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

food and beverage preparation, restaurant and catering services
sousvich

General Information

Serial Number88935235
Word MarkSOUSVICH
Filing DateWednesday, May 27, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements

Goods and Servicesfrozen and refrigerated entrees consisting primarily of pasta or rice
Goods and Servicesfrozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Servicesfood and beverage preparation, restaurant and catering services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 15, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 15, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, June 15, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events

Event DateEvent Description
Monday, March 25, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 25, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 14, 2023SOU EXTENSION 5 GRANTED
Thursday, August 10, 2023SOU EXTENSION 5 FILED
Thursday, August 10, 2023SOU TEAS EXTENSION RECEIVED
Friday, February 10, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 8, 2023SOU EXTENSION 4 GRANTED
Wednesday, February 8, 2023SOU EXTENSION 4 FILED
Wednesday, February 8, 2023SOU TEAS EXTENSION RECEIVED
Saturday, August 20, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 18, 2022SOU EXTENSION 3 GRANTED
Thursday, August 18, 2022SOU EXTENSION 3 FILED
Thursday, August 18, 2022SOU TEAS EXTENSION RECEIVED
Monday, July 25, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 22, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 31, 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, February 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 22, 2022SOU EXTENSION 2 GRANTED
Tuesday, February 22, 2022SOU EXTENSION 2 FILED
Tuesday, February 22, 2022SOU TEAS EXTENSION RECEIVED
Friday, August 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 11, 2021SOU EXTENSION 1 GRANTED
Wednesday, August 11, 2021SOU EXTENSION 1 FILED
Wednesday, August 11, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, February 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 21, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 15, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 19, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2020NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2020NON-FINAL ACTION WRITTEN
Wednesday, August 12, 2020ASSIGNED TO EXAMINER
Monday, June 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 30, 2020NEW APPLICATION ENTERED

Related Keywords

sousvich primarily frozen consisting entrees refrigerated preparation beverage services food catering