SOUS VITE Trademark

Trademark Overview

On Thursday, April 27, 2023, a trademark application was filed for SOUS VITE with the United States Patent and Trademark Office. The USPTO has given the SOUS VITE trademark a serial number of 97909846. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, January 28, 2025. This trademark is owned by Stampede Meat, Inc.. The SOUS VITE trademark is filed in the Meat & Processed Food Products category with the following description:

Meat products, namely, beef, chicken, pork, turkey, and processed fish
sous vite

General Information

Serial Number97909846
Word MarkSOUS VITE
Filing DateThursday, April 27, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements

Goods and ServicesMeat products, namely, beef, chicken, pork, turkey, and processed fish
Translation of Words in MarkThe English translation of "SOUS" in the mark is "UNDER". The English translation of "VITE" in the mark is "LIVELY".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 25, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameStampede Meat, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBridgeview, IL 60455
Party NameStampede Meat, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBridgeview, IL 60455

Trademark Events

Event DateEvent Description
Monday, May 1, 2023NEW APPLICATION ENTERED
Thursday, May 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 24, 2024ASSIGNED TO EXAMINER
Thursday, January 25, 2024NON-FINAL ACTION WRITTEN
Thursday, January 25, 2024NON-FINAL ACTION E-MAILED
Thursday, January 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 25, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 26, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, April 26, 2024EXAMINERS AMENDMENT E-MAILED
Friday, April 26, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 26, 2024EXAMINER'S AMENDMENT ENTERED
Friday, April 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 13, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, July 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025SOU EXTENSION 1 FILED
Tuesday, January 28, 2025SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

vite sous turkey processed fish pork chicken products namely beef meat