SOUS VIDE SIGNATURE PORTABLES Trademark

Trademark Overview

On Tuesday, April 2, 2019, a trademark application was filed for SOUS VIDE SIGNATURE PORTABLES with the United States Patent and Trademark Office. The USPTO has given the SOUS VIDE SIGNATURE PORTABLES trademark a serial number of 88367540. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 31, 2022. This trademark is owned by Cuisine Solutions, Inc.. The SOUS VIDE SIGNATURE PORTABLES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sandwiches, namely, meat, cheese or processed vegetable sandwiches

Portable prepared entrees consisting primarily of meat, fish, poultry, cheese or processed vegetables
sous vide signature portables

General Information

Serial Number88367540
Word MarkSOUS VIDE SIGNATURE PORTABLES
Filing DateTuesday, April 2, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 31, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2019

Trademark Statements

Goods and ServicesSandwiches, namely, meat, cheese or processed vegetable sandwiches
Goods and ServicesPortable prepared entrees consisting primarily of meat, fish, poultry, cheese or processed vegetables
Disclaimer with Predetermined Text"SOUS VIDE" AND "PORTABLES"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 19, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events

Event DateEvent Description
Monday, October 31, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 31, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 29, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 28, 2022SOU EXTENSION 5 GRANTED
Wednesday, March 23, 2022SOU EXTENSION 5 FILED
Monday, March 28, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 23, 2022SOU TEAS EXTENSION RECEIVED
Friday, September 24, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 22, 2021SOU EXTENSION 4 GRANTED
Wednesday, September 22, 2021SOU EXTENSION 4 FILED
Wednesday, September 22, 2021SOU TEAS EXTENSION RECEIVED
Thursday, March 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 2, 2021SOU EXTENSION 3 GRANTED
Tuesday, March 2, 2021SOU EXTENSION 3 FILED
Tuesday, March 2, 2021SOU TEAS EXTENSION RECEIVED
Thursday, September 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 15, 2020SOU EXTENSION 2 GRANTED
Tuesday, September 15, 2020SOU EXTENSION 2 FILED
Tuesday, September 15, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, March 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 9, 2020SOU EXTENSION 1 GRANTED
Monday, March 9, 2020SOU EXTENSION 1 FILED
Monday, March 9, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, September 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 26, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 25, 2019ASSIGNED TO LIE
Monday, June 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 17, 2019EXAMINER'S AMENDMENT ENTERED
Monday, June 17, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 17, 2019EXAMINERS AMENDMENT E-MAILED
Monday, June 17, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 11, 2019ASSIGNED TO EXAMINER
Friday, April 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 5, 2019NEW APPLICATION ENTERED

Related Keywords

portables signature vide sous sandwiches cheese processed meat primarily fish poultry consisting vegetables portable