SOUS-SHI Trademark

Trademark Overview

On Friday, September 1, 2017, a trademark application was filed for SOUS-SHI with the United States Patent and Trademark Office. The USPTO has given the SOUS-SHI trademark a serial number of 87594203. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. The SOUS-SHI trademark is filed in the Staple Food Products category with the following description:

Packaged sushi that have been pre-cooked by the sous vide cooking method
sous-shi

General Information

Serial Number87594203
Word MarkSOUS-SHI
Filing DateFriday, September 1, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 6, 2018

Trademark Statements

Goods and ServicesPackaged sushi that have been pre-cooked by the sous vide cooking method
Pseudo MarkSUSHI

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 9, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMechanicsville, PA 17055
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMechanicsville, PA 17055

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, October 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 1, 2019EXTENSION 3 GRANTED
Tuesday, October 1, 2019EXTENSION 3 FILED
Tuesday, October 1, 2019TEAS EXTENSION RECEIVED
Thursday, April 4, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 2, 2019EXTENSION 2 GRANTED
Tuesday, April 2, 2019EXTENSION 2 FILED
Tuesday, April 2, 2019TEAS EXTENSION RECEIVED
Tuesday, October 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, September 29, 2018EXTENSION 1 GRANTED
Saturday, September 29, 2018EXTENSION 1 FILED
Saturday, September 29, 2018TEAS EXTENSION RECEIVED
Tuesday, April 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 26, 2017ASSIGNED TO LIE
Wednesday, December 6, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 6, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, December 6, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 6, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, December 6, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 6, 2017ASSIGNED TO EXAMINER
Saturday, September 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 5, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

sous cooking method vide sushi cooked packaged