SOUS CHEF HANDCRAFTED SEASONED BUTTER Trademark

Trademark Overview


On Tuesday, December 1, 2020, a trademark application was filed for SOUS CHEF HANDCRAFTED SEASONED BUTTER with the United States Patent and Trademark Office. The USPTO has given the SOUS CHEF HANDCRAFTED SEASONED BUTTER trademark a serial number of 90351446. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 30, 2021. This trademark is owned by Buck, John R. The SOUS CHEF HANDCRAFTED SEASONED BUTTER trademark is filed in the Meat & Processed Food Products category with the following description:

Clarified butter
sous chef handcrafted seasoned butter

General Information


Serial Number90351446
Word MarkSOUS CHEF HANDCRAFTED SEASONED BUTTER
Filing DateTuesday, December 1, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 30, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) The back ground is a gradient color fountian fill starting with RGB color #f0d3b1 at top abd gradating down to RGB color #e37b0c at the bottom Fonts for "Sous Chef Butter" are solid filled RGB black Fonts for "handcrafted seasoned butter" are a solid RGB white with a hairline RGB black outline is/are claimed as a feature of the mark.
Description of MarkThe mark consists of The words Sous Chef are in stylized Whitewarer font with the letter "s" and "c" in larger font sizes. The letters "s" and "c" are in caps format and the remaining letters "ous" and "ef" are lower case. Beneath these words are the Words "Handcrafted Seasoned Butter" set in stylizes, all caps, Ariel fonts. The entire combination of words are incased in a stylized badge pointed at top and bottom and rounded on each end.
Goods and ServicesClarified butter

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 5, 2021
Primary Code029
First Use Anywhere DateSunday, July 15, 2018
First Use In Commerce DateSaturday, October 19, 2019

Trademark Owner History


Party NameBuck, John R
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressMoody, AL 35004

Trademark Events


Event DateEvent Description
Tuesday, November 30, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, November 30, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2021NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 18, 2021ASSIGNED TO EXAMINER
Saturday, February 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 4, 2020NEW APPLICATION ENTERED IN TRAM