| Serial Number | 88163047 |
| Word Mark | SOUS CHEF |
| Filing Date | Sunday, October 21, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 3, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Ready-to-eat meals comprised primarily of meats, cheese and also including fruits, vegetables, carbohydrates, nuts, beans and dairy; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal, and/or prepackaged, pre-cooked, and ready to eat.; Toddler meals, namely, prepared fresh, frozen, and packaged entrees consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Coffee; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Toddler meals, namely, prepared fresh, frozen, and packaged entrees consisting primarily of pasta or rice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 1, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 22, 2015 |
| First Use In Commerce Date | Wednesday, July 22, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 1, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 22, 2015 |
| First Use In Commerce Date | Wednesday, July 22, 2015 |
| Party Name | The Sous Chef Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carrollton, GA 30117 |
| Event Date | Event Description |
| Tuesday, September 3, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, September 3, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 5, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 5, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 29, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, October 24, 2018 | NEW APPLICATION ENTERED IN TRAM |