SOUS CHEF Trademark

Trademark Overview

On Tuesday, August 1, 2006, a trademark application was filed for SOUS CHEF with the United States Patent and Trademark Office. The USPTO has given the SOUS CHEF trademark a serial number of 78942654. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 23, 2009. The SOUS CHEF trademark is filed in the Meat & Processed Food Products category with the following description:

Foods, namely, prepared ingredients consisting primarily of meats, fish, poultry and game, assembled for cooking and/or serving meals; meat extracts; fruit preserves, dried and cooked fruits and vegetables; jellies, jams, eggs; milk; edible oils and fats
sous chef

General Information

Serial Number78942654
Word MarkSOUS CHEF
Filing DateTuesday, August 1, 2006
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 23, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 27, 2009

Trademark Statements

Goods and ServicesFoods, namely, prepared ingredients consisting primarily of meats, fish, poultry and game, assembled for cooking and/or serving meals; meat extracts; fruit preserves, dried and cooked fruits and vegetables; jellies, jams, eggs; milk; edible oils and fats
Translation of Words in MarkThe English translation of the word "SOUS CHEF" in the mark is "ASSISTANT" OR "SECOND COOK".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 4, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressStudio City, CA 91604
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressStudio City, CA 91604

Trademark Events

Event DateEvent Description
Monday, November 23, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 23, 2009ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 21, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 27, 2009PUBLISHED FOR OPPOSITION
Wednesday, January 7, 2009NOTICE OF PUBLICATION
Wednesday, December 24, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 23, 2008ASSIGNED TO LIE
Monday, December 22, 2008EXAMINERS AMENDMENT MAILED
Saturday, December 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 20, 2008EXAMINER'S AMENDMENT ENTERED
Saturday, December 20, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, December 15, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, December 5, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, November 24, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 20, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, September 19, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, September 11, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 10, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 19, 2008EXAMINERS AMENDMENT MAILED
Monday, August 18, 2008EXAMINER'S AMENDMENT ENTERED
Monday, August 18, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, December 31, 2007INQUIRY AS TO SUSPENSION MAILED
Sunday, December 30, 2007SUSPENSION INQUIRY WRITTEN
Thursday, June 21, 2007LETTER OF SUSPENSION MAILED
Wednesday, June 20, 2007SUSPENSION LETTER WRITTEN
Tuesday, June 19, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 19, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 19, 2007ASSIGNED TO LIE
Tuesday, June 5, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 27, 2006NON-FINAL ACTION MAILED
Wednesday, December 27, 2006NON-FINAL ACTION WRITTEN
Tuesday, December 26, 2006ASSIGNED TO EXAMINER
Friday, August 4, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

chef sous fruits vegetables cooked dried fruit preserves jellies jams oils fats