SOURVISIAE Trademark

Trademark Overview


On Friday, December 14, 2018, a trademark application was filed for SOURVISIAE with the United States Patent and Trademark Office. The USPTO has given the SOURVISIAE trademark a serial number of 88229800. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, July 11, 2025. This trademark is owned by Danstar Ferment AG. The SOURVISIAE trademark is filed in the Staple Food Products category with the following description:

yeast; brewer's yeast
sourvisiae

General Information


Serial Number88229800
Word MarkSOURVISIAE
Filing DateFriday, December 14, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, July 11, 2025
Registration Number5751441
Registration DateTuesday, May 14, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Goods and Servicesyeast; brewer's yeast

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 7, 2019
Primary Code030
First Use Anywhere DateThursday, May 31, 2018
First Use In Commerce DateThursday, May 31, 2018

Trademark Owner History


Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZug 6300
CH

Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZug 6300
CH

Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZug 6300
CH

Trademark Events


Event DateEvent Description
Tuesday, January 15, 2019ASSIGNED TO EXAMINER
Tuesday, January 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 18, 2018NEW APPLICATION ENTERED
Monday, January 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Friday, March 14, 2025TEAS SECTION 8 & 15 RECEIVED
Friday, July 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 11, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, July 11, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords


sourvisiae yeast brewer