SOURFRIEND Trademark

Trademark Overview


On Friday, May 2, 2025, a trademark application was filed for SOURFRIEND with the United States Patent and Trademark Office. The USPTO has given the SOURFRIEND trademark a serial number of 99167266. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, May 2, 2025. This trademark is owned by Toasterz Inc.. The SOURFRIEND trademark is filed in the Computer & Software Products & Electrical & Scientific Products category with the following description:

Temperature sensors; humidity sensors; Acidity meters; Programmable electronic controllers for controlling temperature and humidity for dough processing; Remote controls for controlling breadmaking machines and fermentation apparatuses for household use; downloadable computer and smartphone application software to control temperature and humidity for dough processing; Remote controls for controlling temperature and humidity for dough processing; downloadable computer and smartphone application software for bread-making machines and fermentation apparatuses for household use; Downloadable computer firmware for bread-making machines and fermentation apparatuses for household use; downloadable electronic manuals for bread-making machines and fermentation apparatuses for household use; Downloadable computer firmware for controlling temperature and humidity for dough processing; Programmable electronic controllers for bread-making machines and fermentation apparatuses for household use
sourfriend

General Information


Serial Number99167266
Word MarkSOURFRIEND
Filing DateFriday, May 2, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, May 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTemperature sensors; humidity sensors; Acidity meters; Programmable electronic controllers for controlling temperature and humidity for dough processing; Remote controls for controlling breadmaking machines and fermentation apparatuses for household use; downloadable computer and smartphone application software to control temperature and humidity for dough processing; Remote controls for controlling temperature and humidity for dough processing; downloadable computer and smartphone application software for bread-making machines and fermentation apparatuses for household use; Downloadable computer firmware for bread-making machines and fermentation apparatuses for household use; downloadable electronic manuals for bread-making machines and fermentation apparatuses for household use; Downloadable computer firmware for controlling temperature and humidity for dough processing; Programmable electronic controllers for bread-making machines and fermentation apparatuses for household use

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateFriday, May 2, 2025
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameToasterz Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04626
KR

Trademark Events


Event DateEvent Description
Friday, May 2, 2025NEW APPLICATION ENTERED
Friday, May 2, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, May 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED