SOURDUH Trademark

Trademark Overview


On Wednesday, May 3, 2023, a trademark application was filed for SOURDUH with the United States Patent and Trademark Office. The USPTO has given the SOURDUH trademark a serial number of 97917908. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 12, 2024. The SOURDUH trademark is filed in the Staple Food Products category with the following description:

Bread
sourduh

General Information


Serial Number97917908
Word MarkSOURDUH
Filing DateWednesday, May 3, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements


Goods and ServicesBread
Pseudo MarkSOUR DUH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90046

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90046

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 30, 2024ASSIGNED TO EXAMINER
Wednesday, May 31, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 6, 2023NEW APPLICATION ENTERED

Related Keywords


sourduh bread