SOURDOUGH SANCTUARY COTTAGE BAKERY Trademark
Trademark Overview
On Tuesday, February 11, 2025, a trademark application was filed for SOURDOUGH SANCTUARY COTTAGE BAKERY with the United States Patent and Trademark Office. The USPTO has given the SOURDOUGH SANCTUARY COTTAGE BAKERY trademark a serial number of 99036082. The federal status of this trademark filing is REGISTERED as of Tuesday, October 14, 2025. The SOURDOUGH SANCTUARY COTTAGE BAKERY trademark is filed in the Staple Food Products category with the following description:
Bread; Bagels; English muffins; Cookies; Scones; Rolls; Croissants; Macarons; Babkas; Cinnamon rolls; Tortillas; Biscotti; Muffins; Fruit pies; Crackers; Granola; Granola-based snack bars; Seasoned salt; Cake; Pastries; Pita bread; Cupcakes; Biscuits
General Information
| Serial Number | 99036082 |
| Word Mark | SOURDOUGH SANCTUARY COTTAGE BAKERY |
| Filing Date | Tuesday, February 11, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 7984160 |
| Registration Date | Tuesday, October 14, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2025 |
Trademark Statements
| Goods and Services | Bread; Bagels; English muffins; Cookies; Scones; Rolls; Croissants; Macarons; Babkas; Cinnamon rolls; Tortillas; Biscotti; Muffins; Fruit pies; Crackers; Granola; Granola-based snack bars; Seasoned salt; Cake; Pastries; Pita bread; Cupcakes; Biscuits |
| Description of Mark | The mark consists of the wording “SOURDOUGH SANCTUARY COTTAGE
BAKERY” in stylized form and in gray color where the wording “SOURDOUGH
SANCTUARY” is set along the sides and top of a shaded gray circle conforming to
the curve of the circle; set within the circle is a white radial wheat design
composed white cheverons arranged in an x shaped pattern with four separate
white chevrons each setwithin the gaps of the x; set below the circle is the wording "COTTAGE BAKERY". |
| Indication of Colors claimed | The colors gray and white are claimed as a feature of the mark. |
| NOT AVAILABLE | "SOURDOUGH" and "COTTAGE BAKERY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Harrisburg, PA 17110 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Harrisburg, PA 17110 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Harrisburg, PA 17110 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 11, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 18, 2025 | ASSIGNED TO EXAMINER |
| Friday, July 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 26, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 26, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 14, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 14, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, July 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 11, 2025 | APPLICATION FILING RECEIPT MAILED |
