SOURDOUGH FRENCH TOAST EST. 2021 Trademark
Trademark Overview
On Monday, September 14, 2020, a trademark application was filed for SOURDOUGH FRENCH TOAST EST. 2021 with the United States Patent and Trademark Office. The USPTO has given the SOURDOUGH FRENCH TOAST EST. 2021 trademark a serial number of 90179221. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 16, 2021. The SOURDOUGH FRENCH TOAST EST. 2021 trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Bread; Bakery products
Retail bakery shops
General Information
| Serial Number | 90179221 |
| Word Mark | SOURDOUGH FRENCH TOAST EST. 2021 |
| Filing Date | Monday, September 14, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 16, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) orange, blue and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a blue diamond with orange triangles at the top and bottom angles of the diamond, with the wording "EST. 2021" in white at the top of the diamond and "SOURDOUGH FRENCH TOAST" in white in the middle of the diamond, with the image of a bread loaf in orange below the wording, all on an orange background. |
| Goods and Services | Bread; Bakery products |
| Goods and Services | Retail bakery shops |
| Pseudo Mark | SOURDOUGH FRENCH TOAST ESTABLISHED TWO THOUSAND TWENTY ONE; SOURDOUGH FRENCH TOAST ESTABLISHED TWO ZERO TWO ONE; SOURDOUGH FRENCH TOAST ESTABLISHED TWENTY TWENTY ONE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 22, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sparks, NV 89436 |
Trademark Events
| Event Date | Event Description |
| Monday, August 16, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, August 16, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 2, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, October 23, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 17, 2020 | NEW APPLICATION ENTERED IN TRAM |
