SOURDOUGH BISTRO Trademark

Trademark Overview


On Tuesday, June 3, 2025, a trademark application was filed for SOURDOUGH BISTRO with the United States Patent and Trademark Office. The USPTO has given the SOURDOUGH BISTRO trademark a serial number of 99216053. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 28, 2025. This trademark is owned by 2441674 ONTARIO INC. The SOURDOUGH BISTRO trademark is filed in the Staple Food Products category with the following description:

Bread
sourdough bistro

General Information


Serial Number99216053
Word MarkSOURDOUGH BISTRO
Filing DateTuesday, June 3, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, August 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 16, 2025

Trademark Statements


Goods and ServicesBread
NOT AVAILABLE"SOURDOUGH"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name2441674 ONTARIO INC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressToronto, ON M9L2W6

Trademark Events


Event DateEvent Description
Tuesday, June 3, 2025NEW APPLICATION ENTERED
Tuesday, June 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 20, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 20, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, August 20, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 20, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, August 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 3, 2025APPLICATION FILING RECEIPT MAILED
Monday, August 18, 2025ASSIGNED TO EXAMINER

Related Keywords


bistro sourdough bread