SOURCED Trademark

Trademark Overview


On Thursday, October 16, 2025, a trademark application was filed for SOURCED with the United States Patent and Trademark Office. The USPTO has given the SOURCED trademark a serial number of 99446390. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, May 6, 2026. This trademark is owned by SOURCEDFOODCO PTY LTD. The SOURCED trademark is filed in the Staple Food Products category with the following description:

Vinegar, sauces and other condiments, namely, tomato sauce, ketchup, relish, barbeque sauce, mayonnaise, mustard, marinara, salsa, aioli, tartar sauce, cocktail sauce, horseradish sauce, soy sauce, worcestershire sauce, chili sauce, fish sauce, oyster sauce, tamari, tahini, tzatziki, hummus, curry sauce and hot sauce; food condiments, namely, tomato sauce, ketchup, relish, barbeque sauce, mayonnaise, mustard, marinara, salsa, aioli, tartar sauce, cocktail sauce, horseradish sauce, soy sauce, worcestershire sauce, chili sauce, fish sauce, oyster sauce, tamari, tahini, tzatziki, hummus, curry sauce and hot sauce; food dressings in the nature of sauces; food seasonings; barbecue sauces; mayonnaise; sauce powders in the nature of dehydrated sauce in powder form; sauce mixes; chutney; tomato sauce; ketchup; sweet spreads in the nature of honey; pasta sauces; canned sauces; satay sauces; sauce mixes and dehydrated sauce in powder form; sauces containing nuts; salt, seasonings, spices, and pr...
sourced

General Information


Serial Number99446390
Word MarkSOURCED
Filing DateThursday, October 16, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, May 6, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVinegar, sauces and other condiments, namely, tomato sauce, ketchup, relish, barbeque sauce, mayonnaise, mustard, marinara, salsa, aioli, tartar sauce, cocktail sauce, horseradish sauce, soy sauce, worcestershire sauce, chili sauce, fish sauce, oyster sauce, tamari, tahini, tzatziki, hummus, curry sauce and hot sauce; food condiments, namely, tomato sauce, ketchup, relish, barbeque sauce, mayonnaise, mustard, marinara, salsa, aioli, tartar sauce, cocktail sauce, horseradish sauce, soy sauce, worcestershire sauce, chili sauce, fish sauce, oyster sauce, tamari, tahini, tzatziki, hummus, curry sauce and hot sauce; food dressings in the nature of sauces; food seasonings; barbecue sauces; mayonnaise; sauce powders in the nature of dehydrated sauce in powder form; sauce mixes; chutney; tomato sauce; ketchup; sweet spreads in the nature of honey; pasta sauces; canned sauces; satay sauces; sauce mixes and dehydrated sauce in powder form; sauces containing nuts; salt, seasonings, spices, and preserved herbs as seasonings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOURCEDFOODCO PTY LTD
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressWEST END QLD, 4101
AU

Trademark Events


Event DateEvent Description
Thursday, October 16, 2025NEW APPLICATION ENTERED
Thursday, October 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 16, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, March 4, 2026ASSIGNED TO EXAMINER
Wednesday, March 4, 2026NON-FINAL ACTION WRITTEN
Wednesday, March 4, 2026NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 6, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 2026TEAS/EMAIL CORRESPONDENCE ENTERED