SOURCE OF TASTE Trademark
Trademark Overview
On Wednesday, October 3, 2018, a trademark application was filed for SOURCE OF TASTE with the United States Patent and Trademark Office. The USPTO has given the SOURCE OF TASTE trademark a serial number of 79248320. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by Chongqing Caixiangyuan Food Culture Co.,Ltd.. The SOURCE OF TASTE trademark is filed in the Restaurant & Hotel Services category with the following description:
Canteen services; hotels; bar services; cafés; cafeterias; restaurants; teahouse services; food sculpting; accommodation bureau services, namely, booking of temporary accommodation in hotels and boarding houses; rental of cooking apparatus
General Information
| Serial Number | 79248320 |
| Word Mark | SOURCE OF TASTE |
| Filing Date | Wednesday, October 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 5923372 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of Chinese characters to the left of a vertical line which is to the left of the stylized wording "SOURCE OF TASTE" which is above ten Chinese characters shown in two horizontal rows of five characters. |
| Goods and Services | Canteen services; hotels; bar services; cafés; cafeterias; restaurants; teahouse services; food sculpting; accommodation bureau services, namely, booking of temporary accommodation in hotels and boarding houses; rental of cooking apparatus |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CAI XIANG YUAN", "WEN ZHI KOU SHENG JIN CAI XIANG YUAN TOU XUN" and this means "SOURCE OF FOOD FRAGRANCE". "WHEN YOU SMELL IT", "SALIVA FILLS YOUR MOUTH", "YOU SEARCH FOR THE SOURCE OF THE FOOD FRAGRANCE" in English. |
| Translation of Words in Mark | The English translation of the non-Latin characters in the mark is "SOURCE OF FOOD FRAGRANCE". "WHEN YOU SMELL IT", "SALIVA FILLS YOUR MOUTH", "YOU SEARCH FOR THE SOURCE OF THE FOOD FRAGRANCE". |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 4, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chongqing Caixiangyuan Food Culture Co.,Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Chongqing Caixiangyuan Food Culture Co.,Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Chongqing Caixiangyuan Food Culture Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
Trademark Events
| Event Date | Event Description |
| Friday, May 15, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, March 14, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, March 14, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, March 3, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTICE OF PUBLICATION |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Friday, August 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 22, 2019 | REFUSAL PROCESSED BY IB |
| Friday, February 1, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 1, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, January 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 18, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
