SOURCE OF JOY Trademark

Trademark Overview


On Thursday, September 21, 2017, a trademark application was filed for SOURCE OF JOY with the United States Patent and Trademark Office. The USPTO has given the SOURCE OF JOY trademark a serial number of 87617989. The federal status of this trademark filing is REGISTERED as of Tuesday, October 2, 2018. This trademark is owned by S.P.H. - GERARD BERTRAND. The SOURCE OF JOY trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

Alcoholic beverages, except beers; hard ciders; after-dinner liqueurs; wine; spirits; prepared alcoholic cocktails; alcoholic essences; alcoholic extracts

Beers; mineral and sparkling waters; fruit juices and fruit drinks; syrups for beverage; concentrates for making soft drinks; powders for making soft drinks; essences, not in the nature of essential oils, for use in making soft drinks; lemonades; non-alcoholic fruit nectars; soda water; aperitifs and cocktails without alcohol
source of joy

General Information


Serial Number87617989
Word MarkSOURCE OF JOY
Filing DateThursday, September 21, 2017
Status700 - REGISTERED
Status DateTuesday, October 2, 2018
Registration Number5573363
Registration DateTuesday, October 2, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2018

Trademark Statements


Goods and ServicesAlcoholic beverages, except beers; hard ciders; after-dinner liqueurs; wine; spirits; prepared alcoholic cocktails; alcoholic essences; alcoholic extracts
Goods and ServicesBeers; mineral and sparkling waters; fruit juices and fruit drinks; syrups for beverage; concentrates for making soft drinks; powders for making soft drinks; essences, not in the nature of essential oils, for use in making soft drinks; lemonades; non-alcoholic fruit nectars; soda water; aperitifs and cocktails without alcohol

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, September 27, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, September 27, 2017
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS.P.H. - GERARD BERTRAND
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address11100 Narbonne
FR

Party NameS.P.H. - GERARD BERTRAND
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address11100 Narbonne
FR

Party NameS.P.H. - GERARD BERTRAND
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address11100 Narbonne
FR

Trademark Events


Event DateEvent Description
Monday, October 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 17, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 13, 2018ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, June 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 13, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 8, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, June 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 29, 2018ASSIGNED TO LIE
Wednesday, May 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 2, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 2, 2018NON-FINAL ACTION E-MAILED
Tuesday, January 2, 2018NON-FINAL ACTION WRITTEN
Wednesday, December 27, 2017ASSIGNED TO EXAMINER
Wednesday, September 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 25, 2017NEW APPLICATION ENTERED