SOURCE DE JOIE Trademark

Trademark Overview


On Tuesday, March 13, 2018, a trademark application was filed for SOURCE DE JOIE with the United States Patent and Trademark Office. The USPTO has given the SOURCE DE JOIE trademark a serial number of 79233498. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2019. This trademark is owned by S.P.H. - GERARD BERTRAND. The SOURCE DE JOIE trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

Alcoholic beverages except beers; ciders, namely, hard cider and dry cider; digesters, namely, liqueurs and spirits; wines; spirits; alcoholic cocktails, namely, prepared alcoholic cocktail, alcoholic cocktail mixes and alcoholic fruit cocktail drinks; alcoholic essences; alcoholic extracts

Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups for making beverages and preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs and cocktails
source de joie

General Information


Serial Number79233498
Word MarkSOURCE DE JOIE
Filing DateTuesday, March 13, 2018
Status700 - REGISTERED
Status DateTuesday, April 9, 2019
Registration Number5718555
Registration DateTuesday, April 9, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English Translation of "SOURCE DE JOIE" in the mark is "SOURCE OF JOY".
Goods and ServicesAlcoholic beverages except beers; ciders, namely, hard cider and dry cider; digesters, namely, liqueurs and spirits; wines; spirits; alcoholic cocktails, namely, prepared alcoholic cocktail, alcoholic cocktail mixes and alcoholic fruit cocktail drinks; alcoholic essences; alcoholic extracts
Goods and ServicesBeers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups for making beverages and preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs and cocktails

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS.P.H. - GERARD BERTRAND
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameS.P.H. - GERARD BERTRAND
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameS.P.H. - GERARD BERTRAND
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, November 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 16, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 26, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 26, 2019FINAL DISPOSITION PROCESSED
Tuesday, July 9, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 9, 2019REGISTERED-PRINCIPAL REGISTER
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 14, 2018EXAMINER'S AMENDMENT ENTERED
Friday, December 14, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 14, 2018EXAMINERS AMENDMENT E-MAILED
Friday, December 14, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 16, 2018ASSIGNED TO LIE
Monday, November 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 27, 2018REFUSAL PROCESSED BY IB
Thursday, July 12, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 12, 2018REFUSAL PROCESSED BY MPU
Tuesday, July 3, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 2, 2018NON-FINAL ACTION WRITTEN
Saturday, June 23, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, June 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 23, 2018ASSIGNED TO EXAMINER
Tuesday, June 12, 2018APPLICATION FILING RECEIPT MAILED
Friday, June 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 7, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB