SOUR & SIN Trademark

Trademark Overview


On Friday, November 8, 2019, a trademark application was filed for SOUR & SIN with the United States Patent and Trademark Office. The USPTO has given the SOUR & SIN trademark a serial number of 88685512. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 21, 2020. The SOUR & SIN trademark is filed in the Staple Food Products category with the following description:

Bakery goods
sour & sin

General Information


Serial Number88685512
Word MarkSOUR & SIN
Filing DateFriday, November 8, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 21, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 24, 2020

Trademark Statements


Goods and ServicesBakery goods
Pseudo MarkSOUR AND SIN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMenifee, CA 92584

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMenifee, CA 92584

Trademark Events


Event DateEvent Description
Monday, December 21, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 21, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 19, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 24, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 4, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2020ASSIGNED TO EXAMINER
Friday, November 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 12, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


sour goods bakery