SOUR INFLUENCE Trademark

Trademark Overview


On Wednesday, January 15, 2025, a trademark application was filed for SOUR INFLUENCE with the United States Patent and Trademark Office. The USPTO has given the SOUR INFLUENCE trademark a serial number of 98963440. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, July 29, 2025. The SOUR INFLUENCE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods; Bakery products

Retail bakery shops
sour influence

General Information


Serial Number98963440
Word MarkSOUR INFLUENCE
Filing DateWednesday, January 15, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, July 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 19, 2025

Trademark Statements


Goods and ServicesBakery goods; Bakery products
Goods and ServicesRetail bakery shops

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 15, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, January 15, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressYorba Linda, CA 92886

Trademark Events


Event DateEvent Description
Wednesday, January 15, 2025NEW APPLICATION ENTERED
Wednesday, January 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 24, 2025ASSIGNED TO EXAMINER
Friday, July 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER