SOUR CREAM BUDS Trademark

Trademark Overview


On Thursday, April 11, 2019, a trademark application was filed for SOUR CREAM BUDS with the United States Patent and Trademark Office. The USPTO has given the SOUR CREAM BUDS trademark a serial number of 88381975. The federal status of this trademark filing is REGISTERED as of Tuesday, April 14, 2020. This trademark is owned by BBFI Intellectual Property, Inc.. The SOUR CREAM BUDS trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Sour cream flavored food additive in the nature of enzyme modified dairy for use as a food flavoring or ingredient sold in the industrial, institutional and food services sectors for manufacture or industrial purposes

Sour cream flavored food additive in the nature of enzyme modified dairy for use as a food flavoring or ingredient sold in the industrial, institutional and food services sectors for culinary purposes
sour cream buds

General Information


Serial Number88381975
Word MarkSOUR CREAM BUDS
Filing DateThursday, April 11, 2019
Status700 - REGISTERED
Status DateTuesday, April 14, 2020
Registration Number6032119
Registration DateTuesday, April 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2020

Trademark Statements


Disclaimer with Predetermined Text"SOUR CREAM"
Goods and ServicesSour cream flavored food additive in the nature of enzyme modified dairy for use as a food flavoring or ingredient sold in the industrial, institutional and food services sectors for manufacture or industrial purposes
Goods and ServicesSour cream flavored food additive in the nature of enzyme modified dairy for use as a food flavoring or ingredient sold in the industrial, institutional and food services sectors for culinary purposes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, December 6, 2019
Primary Code001
First Use Anywhere DateTuesday, June 8, 2004
First Use In Commerce DateTuesday, June 8, 2004

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 29, 2019
Primary Code029
First Use Anywhere DateTuesday, June 8, 2004
First Use In Commerce DateTuesday, June 8, 2004

Trademark Owner History


Party NameBBFI Intellectual Property, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRacine, WI 53403

Party NameBBFI Intellectual Property, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRacine, WI 53403

Party NameBBFI Intellectual Property, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRacine, WI 53403

Trademark Events


Event DateEvent Description
Wednesday, January 6, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 6, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 6, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 6, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 6, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 4, 2019ASSIGNED TO LIE
Friday, November 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NON-FINAL ACTION WRITTEN
Wednesday, May 15, 2019ASSIGNED TO EXAMINER
Monday, April 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 15, 2019NEW APPLICATION ENTERED IN TRAM