Serial Number | 78116113 |
Word Mark | SOUR BLOOPS |
Filing Date | Wednesday, March 20, 2002 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 15, 2009 |
Registration Number | 2672339 |
Registration Date | Tuesday, January 7, 2003 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 15, 2002 |
Disclaimer with Predetermined Text | "SOUR" |
Goods and Services | Candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 15, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 25, 2002 |
First Use In Commerce Date | Monday, February 25, 2002 |
Party Name | Lance Mfg. LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charlotte, NC 28277 |
Party Name | Lance Mfg. LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charlotte, NC 282322368 |
Party Name | Lance Mfg. LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Charlotte, NC 282322368 |
Event Date | Event Description |
Saturday, August 15, 2009 | CANCELLED SEC. 8 (6-YR) |
Wednesday, January 9, 2008 | CASE FILE IN TICRS |
Monday, November 19, 2007 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, November 19, 2007 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, January 7, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 15, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, September 25, 2002 | NOTICE OF PUBLICATION |
Friday, July 5, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 1, 2002 | ASSIGNED TO EXAMINER |