SOUPTONS Trademark

Trademark Overview

On Friday, March 7, 2014, a trademark application was filed for SOUPTONS with the United States Patent and Trademark Office. The USPTO has given the SOUPTONS trademark a serial number of 86214580. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 14, 2018. This trademark is owned by ROSKAM BAKING COMPANY. The SOUPTONS trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, bread or toasted bread
souptons

General Information

Serial Number86214580
Word MarkSOUPTONS
Filing DateFriday, March 7, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 14, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 10, 2015

Trademark Statements

Goods and ServicesBaked goods, namely, bread or toasted bread

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 20, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameROSKAM BAKING COMPANY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGrand Rapids, MI 49512
Party NameROSKAM BAKING COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGrand Rapids, MI 49512

Trademark Events

Event DateEvent Description
Monday, May 14, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 14, 2018ABANDONMENT - NO USE STATEMENT FILED
Saturday, October 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 27, 2017EXTENSION 5 GRANTED
Friday, October 6, 2017EXTENSION 5 FILED
Friday, October 27, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 6, 2017TEAS EXTENSION RECEIVED
Wednesday, April 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 3, 2017EXTENSION 4 GRANTED
Monday, April 3, 2017EXTENSION 4 FILED
Monday, April 3, 2017TEAS EXTENSION RECEIVED
Wednesday, November 2, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 1, 2016EXTENSION 3 GRANTED
Thursday, October 6, 2016EXTENSION 3 FILED
Monday, October 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 6, 2016TEAS EXTENSION RECEIVED
Tuesday, April 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, April 9, 2016EXTENSION 2 GRANTED
Thursday, April 7, 2016EXTENSION 2 FILED
Thursday, April 7, 2016TEAS EXTENSION RECEIVED
Saturday, October 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 9, 2015EXTENSION 1 GRANTED
Friday, October 2, 2015EXTENSION 1 FILED
Wednesday, October 7, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 2, 2015TEAS EXTENSION RECEIVED
Tuesday, April 7, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 10, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 2, 2015ASSIGNED TO LIE
Monday, December 15, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 12, 2014EXAMINER'S AMENDMENT ENTERED
Friday, December 12, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 12, 2014EXAMINERS AMENDMENT E-MAILED
Friday, December 12, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, June 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 16, 2014NON-FINAL ACTION E-MAILED
Monday, June 16, 2014NON-FINAL ACTION WRITTEN
Thursday, June 12, 2014ASSIGNED TO EXAMINER
Thursday, March 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 11, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

souptons bread toasted namely goods baked