SOUPLESSE Trademark

Trademark Overview


On Friday, December 20, 2024, a trademark application was filed for SOUPLESSE with the United States Patent and Trademark Office. The USPTO has given the SOUPLESSE trademark a serial number of 79417284. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, January 12, 2026. This trademark is owned by Royal Steensma B.V.. The SOUPLESSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; cocoa products and products with a low cocoa percentage, namely, cocoa spreads, cocoa mixes, confectionery cocoa coatings for food, seasoned coating mixtures for food

Cocoa butter for food
souplesse

General Information


Serial Number79417284
Word MarkSOUPLESSE
Filing DateFriday, December 20, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, January 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 3, 2026

Trademark Statements


Translation of Words in MarkThe English translation of "SOUPLESSE" in the mark is "FLEXIBILITY".
Goods and ServicesCocoa; cocoa products and products with a low cocoa percentage, namely, cocoa spreads, cocoa mixes, confectionery cocoa coatings for food, seasoned coating mixtures for food
Goods and ServicesCocoa butter for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRoyal Steensma B.V.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressNL

Trademark Events


Event DateEvent Description
Thursday, February 20, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 21, 2025APPLICATION FILING RECEIPT MAILED
Friday, June 6, 2025ASSIGNED TO EXAMINER
Friday, June 6, 2025NON-FINAL ACTION WRITTEN
Sunday, June 8, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 29, 2025REFUSAL PROCESSED BY MPU
Tuesday, July 29, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 15, 2025REFUSAL PROCESSED BY IB
Tuesday, December 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 7, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 7, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, January 7, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 7, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, January 7, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 13, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 14, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 28, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 29, 2026NOTIFICATION PROCESSED BY IB