SOUPHEAD Trademark

Trademark Overview


On Tuesday, May 14, 2024, a trademark application was filed for SOUPHEAD with the United States Patent and Trademark Office. The USPTO has given the SOUPHEAD trademark a serial number of 98549246. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 4, 2025. This trademark is owned by Veetee Foods Limited. The SOUPHEAD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared meals consisting primarily of rice, pasta, grains or noodles; noodle-based prepared meals; rice-based prepared meals; pasta-based prepared meals; grain-based prepared meals; rice pasta; rice noodles; instant rice; rice-based dishes; pasta-based dishes; noodle-based dishes; grain-based dishes; rice; pasta; noodles; processed grains

Prepared meals consisting primarily of vegetables or cheese; prepared meals consisting primarily of meat, fish, game or poultry or substitutes therefor; vegetable-based prepared meals; cheese-based prepared meals; meat-based prepared meals; fish-based prepared meals; poultry-based prepared meals; soups and preparations for making soups
souphead

General Information


Serial Number98549246
Word MarkSOUPHEAD
Filing DateTuesday, May 14, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesPrepared meals consisting primarily of rice, pasta, grains or noodles; noodle-based prepared meals; rice-based prepared meals; pasta-based prepared meals; grain-based prepared meals; rice pasta; rice noodles; instant rice; rice-based dishes; pasta-based dishes; noodle-based dishes; grain-based dishes; rice; pasta; noodles; processed grains
Goods and ServicesPrepared meals consisting primarily of vegetables or cheese; prepared meals consisting primarily of meat, fish, game or poultry or substitutes therefor; vegetable-based prepared meals; cheese-based prepared meals; meat-based prepared meals; fish-based prepared meals; poultry-based prepared meals; soups and preparations for making soups
Pseudo MarkSOUP HEAD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVeetee Foods Limited
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressRochester, Kent ME24DU
GB

Party NameVeetee Foods Limited
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressRochester, Kent ME24DU
GB

Trademark Events


Event DateEvent Description
Tuesday, May 14, 2024NEW APPLICATION ENTERED
Thursday, November 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 27, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 27, 2024ASSIGNED TO EXAMINER
Wednesday, November 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 27, 2024NON-FINAL ACTION E-MAILED
Thursday, January 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 31, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 6, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, February 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025PUBLISHED FOR OPPOSITION