Serial Number | 86349038 |
Word Mark | SOUPALICIOUS |
Filing Date | Saturday, July 26, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 14, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 16, 2014 |
Goods and Services | Meat, meat extracts and meat stocks; Soups; Broth; Stews |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 4, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Jersey City, NJ 07302 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Jersey City, NJ 07302 |
Event Date | Event Description |
Monday, September 14, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 14, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 26, 2015 | WITHDRAWAL OF ATTORNEY GRANTED |
Tuesday, May 26, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Tuesday, February 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 16, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 16, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sunday, November 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, November 9, 2014 | ASSIGNED TO EXAMINER |
Monday, August 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, July 30, 2014 | NEW APPLICATION ENTERED IN TRAM |