SOUP MASTER Trademark

Trademark Overview


On Friday, October 27, 2017, a trademark application was filed for SOUP MASTER with the United States Patent and Trademark Office. The USPTO has given the SOUP MASTER trademark a serial number of 87662079. The federal status of this trademark filing is REGISTERED as of Tuesday, December 11, 2018. This trademark is owned by Shanghai Jaes Catering Management Co., Ltd. The SOUP MASTER trademark is filed in the Meat & Processed Food Products category with the following description:

Beef bouillon; Bouillon; Bouillon concentrates; Canned fish; Crystallized fruits; Fruit salads and vegetable salads; Jams; Meat preserves; Preparations for making bouillon; Preparations for making soup; Processed fish; Soup mixes; Soups; Tinned fruits; Tofu; Tomato purée; Vegetable soup preparations; Yogurts; Fruit-based snack food; Nut-based snack foods
soup master

General Information


Serial Number87662079
Word MarkSOUP MASTER
Filing DateFriday, October 27, 2017
Status700 - REGISTERED
Status DateTuesday, December 11, 2018
Registration Number5625479
Registration DateTuesday, December 11, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 25, 2018

Trademark Statements


Description of MarkThe mark consists of a cup graphic above the stylized wording "SOUP MASTER" with five Chinese characters below.
Goods and ServicesBeef bouillon; Bouillon; Bouillon concentrates; Canned fish; Crystallized fruits; Fruit salads and vegetable salads; Jams; Meat preserves; Preparations for making bouillon; Preparations for making soup; Processed fish; Soup mixes; Soups; Tinned fruits; Tofu; Tomato purée; Vegetable soup preparations; Yogurts; Fruit-based snack food; Nut-based snack foods
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "TANG XIAN SHENG TANG GUAN" and this means "MR. TANG'S SOUP RESTAURANT" in English.
Disclaimer with Predetermined Text"SOUP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TANG GUAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 6, 2017
Primary Code029
First Use Anywhere DateTuesday, June 20, 2017
First Use In Commerce DateWednesday, July 26, 2017

Trademark Owner History


Party NameShanghai Jaes Catering Management Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShanghai 201306
CN

Party NameShanghai Jaes Catering Management Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShanghai 201306
CN

Party NameShanghai Jaes Catering Management Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShanghai 200120
CN

Trademark Events


Event DateEvent Description
Monday, December 11, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 11, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, November 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 29, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, November 29, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 21, 2018ASSIGNED TO LIE
Thursday, August 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 9, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, August 9, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 9, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, August 9, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 8, 2018NON-FINAL ACTION E-MAILED
Thursday, February 8, 2018NON-FINAL ACTION WRITTEN
Wednesday, February 7, 2018ASSIGNED TO EXAMINER
Tuesday, November 7, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 31, 2017NEW APPLICATION ENTERED