| Serial Number | 88784146 |
| Word Mark | SOUP FOR GOOD |
| Filing Date | Tuesday, February 4, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 18, 2020 |
| Registration Number | 6129931 |
| Registration Date | Tuesday, August 18, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2020 |
| Goods and Services | Soups; Pre-cooked soup |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 1, 2018 |
| First Use In Commerce Date | Sunday, July 1, 2018 |
| Party Name | Second Harvest Food Bank of Central Florida, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32805 |
| Party Name | Second Harvest Food Bank of Central Florida, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32805 |
| Party Name | Second Harvest Food Bank of Central Florida, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32805 |
| Event Date | Event Description |
| Tuesday, August 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 23, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 7, 2020 | NEW APPLICATION ENTERED IN TRAM |