SOUMAYA & SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED 264 FULLERTON AVE. WHITEHALL, PA 18052 610-432-0405 Trademark

Trademark Overview

On Wednesday, January 29, 2014, a trademark application was filed for SOUMAYA & SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED 264 FULLERTON AVE. WHITEHALL, PA 18052 610-432-0405 with the United States Patent and Trademark Office. The USPTO has given the SOUMAYA & SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED 264 FULLERTON AVE. WHITEHALL, PA 18052 610-432-0405 trademark a serial number of 86178418. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 4, 2024. This trademark is owned by Soumaya & Sons Bakery, LLC. The SOUMAYA & SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED 264 FULLERTON AVE. WHITEHALL, PA 18052 610-432-0405 trademark is filed in the Staple Food Products category with the following description:

Bakery goods
soumaya & sons bakery baked in brick oven no fats · no sugar no chemical preservatives used 264 fullerton ave. whitehall, pa 18052 610-432-0405

General Information

Serial Number86178418
Word MarkSOUMAYA & SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED 264 FULLERTON AVE. WHITEHALL, PA 18052 610-432-0405
Filing DateWednesday, January 29, 2014
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 4, 2024
Registration Number4631378
Registration DateTuesday, November 4, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 19, 2014

Trademark Statements

Goods and ServicesBakery goods
Description of MarkThe mark consists of a logo showing a baker placing bakery products in a brick oven and the word mark "SOUMAYA & SONS BAKERY" on top with an empty box on the right hand side
Pseudo MarkSOUMAYA AND SONS BAKERY BAKED IN BRICK OVEN NO FATS · NO SUGAR NO CHEMICAL PRESERVATIVES USED
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"& SONS" AND "BAKERY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 10, 2014
Primary Code030
First Use Anywhere DateWednesday, August 1, 1979
First Use In Commerce DateWednesday, August 1, 1979

Trademark Owner History

Party NameSoumaya & Sons Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWhitehall, PA 18052
Party NameSoumaya & Sons Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWhitehall, PA 18052
Party NameSoumaya & Sons Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWhitehall, PA 18052

Trademark Events

Event DateEvent Description
Thursday, April 4, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 4, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, April 4, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 4, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 15, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, November 4, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, December 21, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 21, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, December 21, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 11, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, November 4, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 4, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, August 19, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 7, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 13, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, May 31, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 20, 2014ASSIGNED TO LIE
Wednesday, May 14, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 8, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 8, 2014TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, May 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 7, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, May 7, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 7, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, May 7, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, May 5, 2014ASSIGNED TO EXAMINER
Tuesday, February 11, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 1, 2014NEW APPLICATION ENTERED

Related Keywords

preservatives chemical used fullerton whitehall sugar fats bakery sons baked goods