SOULFIRE SAUCES Trademark
Trademark Overview
On Monday, October 21, 2024, a trademark application was filed for SOULFIRE SAUCES with the United States Patent and Trademark Office. The USPTO has given the SOULFIRE SAUCES trademark a serial number of 98811267. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. This trademark is owned by Pepper Palace, Inc.. The SOULFIRE SAUCES trademark is filed in the Staple Food Products category with the following description:
Chimichurri sauce; Condiment, namely, pepper sauce; Organic curry sauces; Honey mustard sauce; Chicken wing sauce; Sloppy Joe Sauce; Pico de Gallo sauce; Cocktail sauces; Barbeque sauce; Cheese sauce; Garlic-based sauces; Worcestershire sauce; Cooking sauces; Jerk sauce; Barbecue sauce; Steak sauce; Grilling sauces; Teriyaki sauce; Salad sauces; Savory sauces used as condiments; Tomato sauce; Food condiment consisting primarily of ketchup and salsa; Hot chili pepper sauce; Picante sauce; Tomato-based salsa; Curry sauce; Sriracha hot chili sauce; Hot sauce; Dipping sauces; Sauces for barbecued meat; Salsa; Ready-made sauces; Pizza sauce; Sauces; Tomato-based sauces; Chili sauce
General Information
| Serial Number | 98811267 |
| Word Mark | SOULFIRE SAUCES |
| Filing Date | Monday, October 21, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
Trademark Statements
| Goods and Services | Chimichurri sauce; Condiment, namely, pepper sauce; Organic curry sauces; Honey mustard sauce; Chicken wing sauce; Sloppy Joe Sauce; Pico de Gallo sauce; Cocktail sauces; Barbeque sauce; Cheese sauce; Garlic-based sauces; Worcestershire sauce; Cooking sauces; Jerk sauce; Barbecue sauce; Steak sauce; Grilling sauces; Teriyaki sauce; Salad sauces; Savory sauces used as condiments; Tomato sauce; Food condiment consisting primarily of ketchup and salsa; Hot chili pepper sauce; Picante sauce; Tomato-based salsa; Curry sauce; Sriracha hot chili sauce; Hot sauce; Dipping sauces; Sauces for barbecued meat; Salsa; Ready-made sauces; Pizza sauce; Sauces; Tomato-based sauces; Chili sauce |
| Pseudo Mark | SOUL FIRE SAUCES |
| NOT AVAILABLE | "SAUCES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pepper Palace, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sevierville, TN 37876 |
| Party Name | Pepper Palace, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sevierville, TN 37876 |
Trademark Events
| Event Date | Event Description |
| Monday, October 21, 2024 | NEW APPLICATION ENTERED |
| Monday, April 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 22, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 24, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 24, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 21, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 24, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 24, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
