SOUL VEGAN LUV Trademark

Trademark Overview


On Wednesday, July 18, 2018, a trademark application was filed for SOUL VEGAN LUV with the United States Patent and Trademark Office. The USPTO has given the SOUL VEGAN LUV trademark a serial number of 88043098. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2019. This trademark is owned by Stable Foods, Inc.. The SOUL VEGAN LUV trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegan Lasagna; Vegan Macaroni; Vegan Macaroni and cheese; Vegan Macaroni with cheese; Vegan pies

Peas, preserved; Tofu; Tofu-based snacks; Preserved peas; Processed kale; Processed vegetables, namely, peas; Vegan salads except macaroni, rice, and pasta salad
soul vegan luv

General Information


Serial Number88043098
Word MarkSOUL VEGAN LUV
Filing DateWednesday, July 18, 2018
Status700 - REGISTERED
Status DateTuesday, April 2, 2019
Registration Number5713052
Registration DateTuesday, April 2, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements


Goods and ServicesVegan Lasagna; Vegan Macaroni; Vegan Macaroni and cheese; Vegan Macaroni with cheese; Vegan pies
Description of MarkThe mark consists of the words "SOUL VEGAN LUV" in cursive in green letters with a yellow outline. The wording "LUV" is slightly lower than the other wording. Between the words "SOUL" and "VEGAN" is a green fork with a yellow outline. At the top of the handle of the fork is a yellow dandelion with a brown center.
Goods and ServicesPeas, preserved; Tofu; Tofu-based snacks; Preserved peas; Processed kale; Processed vegetables, namely, peas; Vegan salads except macaroni, rice, and pasta salad
Pseudo MarkSOUL VEGAN LOVE
Indication of Colors claimedThe color(s) yellow, green and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"VEGAN" OR "SOUL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 23, 2018
Primary Code029
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 23, 2018
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History


Party NameStable Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60649

Party NameStable Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60649

Party NameStable Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60649

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 2, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 6, 2018ASSIGNED TO LIE
Thursday, November 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 14, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, November 14, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 14, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, November 14, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 6, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, November 6, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 6, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, November 6, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, November 5, 2018ASSIGNED TO EXAMINER
Tuesday, July 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 21, 2018NEW APPLICATION ENTERED