| Serial Number | 86204712 |
| Word Mark | SOUL STEW |
| Filing Date | Wednesday, February 26, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 3, 2021 |
| Registration Number | 4679943 |
| Registration Date | Tuesday, January 27, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 29, 2014 |
| Goods and Services | Gift baskets comprised primarily of any of the following, Candied fruit, Candied fruit snacks, Candied nuts, Canned cooked meat, Dried meat, Edible oils and fats, fish and meat preserves, Extracts of meat, Fish and meat preserves, Meat, fish, poultry and game, not live, Meat, fruit and vegetable jellies, jams, Meat, fruit and vegetable jellies, jams, eggs, Preserved meats and sausages, Processed meat, Tinned meat, fish, vegetables and fruits, none of the above being stewed or in stew form |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gift baskets comprised primarily of any of the following, Biscuits, tarts, cakes made with cereals, Breakfast cereals, Candies, Candy, Candy bars, Candy coated popcorn, Candy decorations for cakes, Candy for food, Candy mints, Candy sprinkles, Candy with caramel, Candy with cocoa, Cereal bars, Cereal based energy bars, Cereal based snack food, Cereal-based snack foods, Chocolate candies, Chocolates and chocolate based ready to eat candies and snacks, Dry spice rub for meats and fish, Fruit jelly candy, High-protein cereal bars, Peppermint candy, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, Processed cereals, Ready to eat, cereal derived food bars, Ready-to-eat cereals, Sauces for barbecued meat, Seasoned coating for meat, fish, poultry, Sweets |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Tuesday, April 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Tuesday, April 1, 2014 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Sudbury, MA 01776 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Sudbury, MA 01776 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sudbury, MA 01776 |
| Event Date | Event Description |
| Friday, September 3, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 27, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 27, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 26, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 25, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 24, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 24, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 24, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 24, 2014 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Tuesday, December 2, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 30, 2014 | USE AMENDMENT FILED |
| Monday, December 1, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 30, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 23, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 29, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 25, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 23, 2014 | ASSIGNED TO LIE |
| Thursday, June 5, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 5, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 5, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 5, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 5, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 3, 2014 | ASSIGNED TO EXAMINER |
| Monday, March 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 1, 2014 | NEW APPLICATION ENTERED IN TRAM |