SOUL OF SCOTCHIE Trademark
Trademark Overview
On Tuesday, July 9, 2024, a trademark application was filed for SOUL OF SCOTCHIE with the United States Patent and Trademark Office. The USPTO has given the SOUL OF SCOTCHIE trademark a serial number of 98638886. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 25, 2025. This trademark is owned by Cross Culture Cuisines LLC. The SOUL OF SCOTCHIE trademark is filed in the Restaurant & Hotel Services category with the following description:
Catering services; Personal chef services
General Information
Serial Number | 98638886 |
Word Mark | SOUL OF SCOTCHIE |
Filing Date | Tuesday, July 9, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, February 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 25, 2025 |
Trademark Statements
Goods and Services | Catering services; Personal chef services |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 9, 2024 |
Primary Code | 043 |
First Use Anywhere Date | Monday, July 1, 2024 |
First Use In Commerce Date | Monday, July 1, 2024 |
Trademark Owner History
Party Name | Cross Culture Cuisines LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Orlando, FL 32804 |
Party Name | Cross Culture Cuisines LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Orlando, FL 32804 |
Trademark Events
Event Date | Event Description |
Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, February 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, January 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 9, 2024 | NEW APPLICATION ENTERED |
Wednesday, January 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 23, 2025 | ASSIGNED TO EXAMINER |