SOUL OF JAPAN Trademark

Trademark Overview

On Tuesday, November 6, 2018, a trademark application was filed for SOUL OF JAPAN with the United States Patent and Trademark Office. The USPTO has given the SOUL OF JAPAN trademark a serial number of 88183459. The federal status of this trademark filing is REGISTERED as of Tuesday, September 1, 2020. This trademark is owned by Soul of Japan K.K.. The SOUL OF JAPAN trademark is filed in the Meat & Processed Food Products category with the following description:

Salmon, not live; seafood, not live; processed seafood products using salmon; processed seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pre-cooked curry stew, stew and soup mixes; edible oils and fats; fresh, chilled, and frozen meat for human consumption; eggs; frozen vegetables; frozen fruits; processed meat products; processed vegetables and fruits, namely, frozen vegetables and fruits; processed eggs; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); side-dish made of fermented soybean (name-mono); preserved pulses; protein for human consumption, namely, meat, fish, not live, and seafood, not live
soul of japan

General Information

Serial Number88183459
Word MarkSOUL OF JAPAN
Filing DateTuesday, November 6, 2018
Status700 - REGISTERED
Status DateTuesday, September 1, 2020
Registration Number6139023
Registration DateTuesday, September 1, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements

Goods and ServicesSalmon, not live; seafood, not live; processed seafood products using salmon; processed seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pre-cooked curry stew, stew and soup mixes; edible oils and fats; fresh, chilled, and frozen meat for human consumption; eggs; frozen vegetables; frozen fruits; processed meat products; processed vegetables and fruits, namely, frozen vegetables and fruits; processed eggs; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); side-dish made of fermented soybean (name-mono); preserved pulses; protein for human consumption, namely, meat, fish, not live, and seafood, not live
Disclaimer with Predetermined Text"JAPAN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 21, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSoul of Japan K.K.
Party Type30 - Original Registrant
Legal Entity Type29 - NOT AVAILABLE
AddressTokyo 107-0062
JP
Party NameSoul of Japan K.K.
Party Type20 - Owner at Publication
Legal Entity Type29 - NOT AVAILABLE
AddressTokyo 00000
JP
Party NameSoul of Japan K.K.
Party Type10 - Original Applicant
Legal Entity Type29 - NOT AVAILABLE
AddressTokyo 00000
JP

Trademark Events

Event DateEvent Description
Monday, December 13, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 13, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 13, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 13, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 13, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 1, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 11, 2020EXAMINER'S AMENDMENT ENTERED
Monday, May 11, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 11, 2020EXAMINERS AMENDMENT E-MAILED
Monday, May 11, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, April 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 23, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, February 28, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 26, 2020ASSIGNED TO EXAMINER
Thursday, February 13, 2020ASSIGNED TO LIE
Thursday, October 17, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 17, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 29, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 29, 2019LETTER OF SUSPENSION E-MAILED
Monday, July 29, 2019SUSPENSION LETTER WRITTEN
Tuesday, July 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 8, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 12, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 12, 2019NON-FINAL ACTION E-MAILED
Tuesday, February 12, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 12, 2019ASSIGNED TO EXAMINER
Wednesday, November 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 9, 2018NEW APPLICATION ENTERED

Related Keywords

japan soul processed vegetables meat live frozen seafood tofu fruits dried products