SOUL FOOD INTERNATIONAL ∙ TRADITION YOU CAN TASTE ∙ Trademark
Trademark Overview
On Thursday, September 26, 2024, a trademark application was filed for SOUL FOOD INTERNATIONAL ∙ TRADITION YOU CAN TASTE ∙ with the United States Patent and Trademark Office. The USPTO has given the SOUL FOOD INTERNATIONAL ∙ TRADITION YOU CAN TASTE ∙ trademark a serial number of 98771271. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 13, 2025. This trademark is owned by SR1 Technologies, LLC. The SOUL FOOD INTERNATIONAL ∙ TRADITION YOU CAN TASTE ∙ trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:
Frozen vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed collard greens; Prepared meals consisting primarily of meat, fish, poultry or vegetables
Fresh vegetables; Unprocessed collard greens
General Information
Serial Number | 98771271 |
Word Mark | SOUL FOOD INTERNATIONAL ∙ TRADITION YOU CAN TASTE ∙ |
Filing Date | Thursday, September 26, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, May 13, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 13, 2025 |
Trademark Statements
Description of Mark | The mark consists of "SOUL FOOD" imposed over a circular design featuring the sun shining down on trees and two homes behind a fence. A field appears in the foreground. The top half of the circular border consists of stylized wheat and the word "INTERNATIONAL." "TRADITION YOU CAN TASTE" appears arched below the circular design and between two stylized dots. |
Goods and Services | Frozen vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed collard greens; Prepared meals consisting primarily of meat, fish, poultry or vegetables |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "SOULFOOD" and "INTERNATIONAL" |
Goods and Services | Fresh vegetables; Unprocessed collard greens |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | SR1 Technologies, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Ridgeland, MS 39157 |
Party Name | SR1 Technologies, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Ridgeland, MS 39157 |
Trademark Events
Event Date | Event Description |
Thursday, September 26, 2024 | NEW APPLICATION ENTERED |
Wednesday, April 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 3, 2025 | ASSIGNED TO EXAMINER |
Thursday, April 3, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, April 3, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, April 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |