SOUL BRASIL CUISINE Trademark

Trademark Overview

On Tuesday, April 18, 2017, a trademark application was filed for SOUL BRASIL CUISINE with the United States Patent and Trademark Office. The USPTO has given the SOUL BRASIL CUISINE trademark a serial number of 87415772. The federal status of this trademark filing is REGISTERED as of Tuesday, April 30, 2019. This trademark is owned by Do Brasil Alimentos Comercio, Importação e Exportação Ltda. The SOUL BRASIL CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit jellies; Jellies, jams

Vinegar; fruit vinegar; flavored vinegar; Condiment, namely, pepper sauce; sauces; hot sauce; chili sauce; food seasonings; picante sauce; sauces; seasonings
soul brasil cuisine

General Information

Serial Number87415772
Word MarkSOUL BRASIL CUISINE
Filing DateTuesday, April 18, 2017
Status700 - REGISTERED
Status DateTuesday, April 30, 2019
Registration Number5740369
Registration DateTuesday, April 30, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRASIL CUISINE"
Description of MarkThe mark consists of the words "SOUL BRASIL" in stylized font underneath which appears the stylized word "CUISINE" in a cursive font.
Goods and ServicesFruit jellies; Jellies, jams
Goods and ServicesVinegar; fruit vinegar; flavored vinegar; Condiment, namely, pepper sauce; sauces; hot sauce; chili sauce; food seasonings; picante sauce; sauces; seasonings
Translation of Words in MarkThe English translation of "BRASIL" in the mark is "BRAZIL".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 24, 2017
Primary Code029
First Use Anywhere DateMonday, May 14, 2018
First Use In Commerce DateFriday, March 1, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 24, 2017
Primary Code030
First Use Anywhere DateMonday, May 14, 2018
First Use In Commerce DateFriday, March 1, 2019

Trademark Owner History

Party NameDo Brasil Alimentos Comercio, Importação e Exportação Ltda
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSao Paulo, SP 01243-010
BR
Party NameDo Brasil Alimentos Comercio, Importação e Exportação Ltda
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSao Paulo, SP 01243-010
BR
Party NameDo Brasil Alimentos Comercio, Importação e Exportação Ltda
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSao Paulo, SP 01243-010
BR

Trademark Events

Event DateEvent Description
Tuesday, April 30, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 25, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 25, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 7, 2019USE AMENDMENT FILED
Monday, March 25, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 7, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, January 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 21, 2019EXTENSION 2 GRANTED
Monday, January 21, 2019EXTENSION 2 FILED
Monday, January 21, 2019TEAS EXTENSION RECEIVED
Wednesday, July 11, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 9, 2018EXTENSION 1 GRANTED
Monday, July 9, 2018EXTENSION 1 FILED
Monday, July 9, 2018TEAS EXTENSION RECEIVED
Tuesday, January 23, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 26, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 20, 2017ASSIGNED TO LIE
Tuesday, October 10, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 10, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 10, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 10, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 10, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 10, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 10, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 10, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 19, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Sunday, August 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 26, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 13, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, July 13, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, July 13, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, July 13, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, July 12, 2017ASSIGNED TO EXAMINER
Monday, April 24, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 21, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine brasil soul sauce vinegar fruit sauces seasonings jellies chili picante food namely