SOUCHE X Trademark

Trademark Overview


On Friday, October 29, 2004, a trademark application was filed for SOUCHE X with the United States Patent and Trademark Office. The USPTO has given the SOUCHE X trademark a serial number of 79011266. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, October 29, 2014. This trademark is owned by LAFFORT OENOLOGIE. The SOUCHE X trademark is filed in the Staple Food Products category with the following description:

Yeast
souche x

General Information


Serial Number79011266
Word MarkSOUCHE X
Filing DateFriday, October 29, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, October 29, 2014
Registration Number3104181
Registration DateTuesday, June 13, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 21, 2006

Trademark Statements


Disclaimer with Predetermined TextSOUCHE
Goods and ServicesYeast
Translation of Words in MarkThe english translation of "souche" in the mark is "strain".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 20, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAFFORT HOLDING
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressFR

Party NameLAFFORT OENOLOGIE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameLAFFORT OENOLOGIE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameLAFFORT OENOLOGIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Friday, May 22, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, May 22, 2015DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 8, 2014TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, September 20, 2014GENERIC MADRID TRANSACTION SENT TO IB
Saturday, September 20, 2014GENERIC MADRID TRANSACTION CREATED
Thursday, August 28, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, May 20, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 20, 2013CANCELLED SECTION 71
Thursday, January 24, 2008CHANGE OF OWNER RECEIVED FROM IB
Thursday, March 8, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 20, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 20, 2007FINAL DISPOSITION PROCESSED
Tuesday, February 13, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 13, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, March 21, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2006NOTICE OF PUBLICATION
Thursday, February 2, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 27, 2006ASSIGNED TO LIE
Wednesday, January 25, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 25, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 10, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 4, 2005REFUSAL PROCESSED BY IB
Monday, July 18, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 15, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 14, 2005CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, July 14, 2005NON-FINAL ACTION WRITTEN
Thursday, July 14, 2005NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, July 6, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 5, 2005NON-FINAL ACTION WRITTEN
Friday, July 1, 2005ASSIGNED TO EXAMINER
Friday, July 1, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, June 30, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


souche yeast